KRISTY ROBERTS
Mandurah
Summary
Dynamic and results-oriented professional with over 24 years of experience in hospitality and service roles across Australia and the UK. Known for a hands-on approach, reliability, and a commitment to delivering exceptional standards while consistently driving initiatives that enhance team performance. Energized by challenges and adept at leading by example, thriving in fast-paced environments where adaptability and proactive problem-solving are essential. Proven track record of fostering positive relationships and ensuring customer satisfaction in every interaction.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Line Chef
The White Horse Tavern
Baldivis, WA
10.2025 - Current
- Prepared and cooked menu items to ensure high-quality standards.
- Assisted in training new team members on proper cooking techniques and safety protocols.
Line Chef
The cut Tavern Bar & Bistro
Mandurah, WA
08.2025 - 10.2025
- Collaborated with kitchen staff to streamline food preparation processes.
- Maintained cleanliness and organization of workstations and kitchen equipment.
- Monitored food safety compliance during daily operations, ensuring adherence to health regulations.
Chef
Ravenswood Hotel
Ravenswood, WA
11.2024 - 06.2025
- Oversaw daily kitchen operations, ensuring adherence to health regulations and culinary standards.
- Maintained well-organized mise en place to keep work consistent.
Bar/Pokies Gaming Attendent
Jacks on Unley
Unley, SA
04.2024 - 11.2024
- Monitored gaming machines for proper functionality and compliance with regulations.
- Assisted customers with inquiries, ensuring a positive gaming experince
- Prepared and served beverages accurately, enhancing guest satisfaction and experience.
Head Chef
Little Adelaide Catering Company
Unley, SA
11.2023 - 04.2024
- Managed kitchen operations, ensuring adherence to health and safety regulations.
- Developed seasonal menus, incorporating fresh local ingredients to enhance culinary offerings.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Line Chef
K'gari Beach Resort
Eurong, Qld
03.2023 - 10.2023
- Demonstrated versatility by efficiently working across various stations within the kitchen as needed.
- Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
Chef/Utility
M&J Catering
Willaura, VIC
08.2021 - 03.2022
- Supervised kitchen staff, ensuring compliance with food safety regulations and quality standards.
- Placed orders to restock items before supplies ran out.
- Reduced food waste with strategic menu planning and inventory control techniques.
Factory Production Worker
Programmed Recruit
Ballarat, VIC
05.2021 - 08.2021
- Operated machinery to ensure efficient production flow and maintain quality standards.
- Assisted in troubleshooting equipment issues, contributing to faster resolution and minimal disruption.
- Collaborated with team members to optimize workflow and reduce downtime.
Chef/Counter
APCO Service Station
Ballarat, VIC
09.2020 - 05.2021
- Led kitchen operations, ensuring timely food preparation and high-quality service.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Line Chef/Kitchen Hand
Various Venues Scotland
Scotland, UK
11.2016 - 03.2020
- Prepared and cooked high-quality dishes in fast-paced kitchen environments.
- Collaborated with team members to streamline kitchen operations and improve service efficiency.
- Assisted head chef in preparing and serving food.
Chef/Utility Worker
Action Industrial Catering
Pilbara, WA
03.2015 - 06.2016
- Streamlined food preparation processes, reducing waste and improving efficiency in the kitchen.
- Monitored inventory levels, ensuring timely replenishment of kitchen supplies.
- Operated cleaning equipment, including vacuums and floor scrubbers, efficiently.
Skills
- Culinary operations management
- Collaborative teamwork
- Comprehensive ingredient understanding
- Verbal and written communication
- Approachable demeanor
- Effective problem resolution
- Efficient time management
Certification
Certificate III in Commercial Cookery TAFE, Dandenong, VIC | 2003
Timeline
Line Chef
The White Horse Tavern
10.2025 - Current
Line Chef
The cut Tavern Bar & Bistro
08.2025 - 10.2025
Chef
Ravenswood Hotel
11.2024 - 06.2025
Bar/Pokies Gaming Attendent
Jacks on Unley
04.2024 - 11.2024
Head Chef
Little Adelaide Catering Company
11.2023 - 04.2024
Line Chef
K'gari Beach Resort
03.2023 - 10.2023
Chef/Utility
M&J Catering
08.2021 - 03.2022
Factory Production Worker
Programmed Recruit
05.2021 - 08.2021
Chef/Counter
APCO Service Station
09.2020 - 05.2021
Line Chef/Kitchen Hand
Various Venues Scotland
11.2016 - 03.2020
Chef/Utility Worker
Action Industrial Catering
03.2015 - 06.2016