Kristy Warner

• Reviews orders prior to pick up for accuracy and purchase-by dates.
• Worked productively with customers to meet order requirements and service expectations.
• Enhanced customer satisfaction by promptly addressing and resolving inquiries and issues.
• Placed completed orders in labeled, temperature-appropriate storage pending customer pick up.
• Conducted periodic reviews of website content to ensure accuracy of product descriptions and pricing, contributing to a trustworthy shopping experience for customers.
• Maximized revenue through effective product recommendations based on customer preferences and needs.
• Collaborated with team members to achieve daily sales goals and optimize store performance.
• Maintained high satisfaction ratings by completing orders quickly and making good selections for customers.
• Greeted clients entering store to provide welcoming environment and friendly customer service.

• Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas.
• Remained alert to problems or health issues of clients and competently responded.
• Built strong relationships with clients to deliver emotional support and companionship.
• Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
• Used adaptive equipment like lifts walkers wheelchairs safely efficiently improving accessibility mobility independence.
• Implemented safety measures to prevent falls, accidents, and injuries within the home environment.
• Administered medications accurately, ensuring proper dosage and timely intake.
• Provided emotional support to patients and their families, fostering strong relationships built on trust and empathy.
• Enhanced quality of life for clients through personalized care plans tailored to individual needs.
• Transported patients to appointments and social activities, ensuring punctual arrival and a comfortable experience en route.
• Managed nutritional needs of patients by preparing meals, monitoring food intake, and adjusting diets as necessary.
• Assisted patients with daily living activities, promoting independence and dignity.
• Responded to patient emergencies promptly, initiating appropriate action and notifying relevant professionals when necessary.
• Delivered personal hygiene assistance including bathing grooming dressing feeding toileting all while maintaining client privacy respect.
• Provided end-of-life care with compassion and dignity allowing clients to pass away peacefully in their preferred setting.
• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
• Supported clients with mental support and physical activities to accomplish quality of life and sustain needs.
• Changed dressings, bandages, and binders to maintain proper healing and sanitary measures.
• Maintained clean personal areas and prepared healthy meals to support client nutritional needs.
• Assisted clients with daily living needs to maintain self-esteem and general wellness.
• Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
• Transported individuals to events and activities, medical appointments, and shopping trips.
• Turned and positioned bedbound patients to prevent bedsores and maintain comfort levels.

My partner had a accident at work which needed my full care as he was limited to walking and doing day to day things for years he smashed disc lower back and was wheelchair bound also I had no feeling from the ankle up to his knee which needed a lot of assistance from dressing washing rehabilitation to walk again.

• Followed recipes and chef instructions to prepare food correctly.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Transported food items from storage areas to kitchen for prepping.
• Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
• Operated kitchen equipment in accordance with manufacturer instructions.
• Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Cleaned and maintained work areas, equipment and utensils.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Managed time to juggle multiple tasks simultaneously with ease.
• Unloaded food deliveries and stored items in proper locations for easy access.
• Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
• Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.