Kritan Singh Mahat
Summary
A highly motivated and capable cook with a real passion for preparing popular, healthy, and nutritional meals. Having a ‘hands-on’ approach to all the areas of the kitchen as well as possessing excellent organizational skills and administrative skills. Looking for an immediate start and to join an existing busy and successful kitchen team.
Overview
4
4
years of professional experience
3
3
years of post-secondary education
Work History
Sous Chef
Sogno italiano
Goldcoast , QLD
03.2026 - Current
- Managed daily kitchen operations and maintained food safety standards.
- Assisted in menu planning and developed new recipes for seasonal specials.
Sous Chef
CSI Southport
Goldcoast , QLD
08.2025 - 03.2026
- Managed daily kitchen operations and maintained food safety standards.
- Assisted in menu planning and developed new recipes for seasonal specials.
- Supervised kitchen staff and coordinated training for new team members.
Chef de Partie
Surfers pavilion
Surfers Paradise , QLD
03.2024 - 06.2025
- Prepared and presented high-quality dishes that met customer expectations in a fast-paced kitchen environment.
- Managed inventory to maintain freshness of ingredients, supporting daily operations.
- Prepared and presented high-quality dishes for diverse clientele.
- Collaborated with kitchen staff to maintain efficient workflow during peak hours.
- Ensured food safety standards and hygiene practices were consistently followed.
Chef de Partie
Elston restaurant and bar
Surfers Paradise , QLD
11.2023 - 02.2024
- Prepared and presented high-quality dishes, contributing to customer satisfaction in fast-paced kitchen.
- Managed inventory to maintain ingredient freshness, supporting seamless daily operations.
- Prepared and presented high-quality dishes for diverse clientele.
- Managed kitchen operations during peak service hours.
- Trained junior kitchen staff on food preparation techniques.
Chef
The Clock Hotel
Gold Coast, Australia
03.2022 - 12.2023
- Dated foods and monitored temperature logs to ensure food safety and quality
- Grilled, fried, and baked orders to meet customer specifications and satisfaction
- Maintain proper storage of ingredients and food
- Prepared ingredients through seasoning, measuring, and assembling for efficient cooking
- Communicated with Dhana Kumar Moktan regarding inquiries
Sous Chef
Metro cafe
Goldcoast , QLD
12.2022 - 02.2023
- Contributed to menu planning and recipe development for seasonal offerings, enhancing guest experience.
- Oversaw food preparation and maintained quality standards to support consistent service delivery.
- Supervised kitchen staff and coordinated daily tasks to optimize workflow and meet service demands.
Education
Certificate 4 And Diploma in Commercial Cookery - Hospitality
Imagine Education
Goldcoast , QLD 05.2023 - 05.2025
Certificate iii - commercial cookery
Imagine Education
Ashmore, gold coast 06.2022 - 06.2023
Skills
- Menu planning
- Food safety compliance
- Inventory management
- Preparation techniques
- Time management
- Effective communication
- Team collaboration
- Confident and self-motivated
Timeline
Sous Chef
Sogno italiano
03.2026 - Current
Sous Chef
CSI Southport
08.2025 - 03.2026
Chef de Partie
Surfers pavilion
03.2024 - 06.2025
Chef de Partie
Elston restaurant and bar
11.2023 - 02.2024
Certificate 4 And Diploma in Commercial Cookery - Hospitality
Imagine Education
05.2023 - 05.2025
Sous Chef
Metro cafe
12.2022 - 02.2023
Certificate iii - commercial cookery
Imagine Education
06.2022 - 06.2023
Chef
The Clock Hotel
03.2022 - 12.2023