Kitchen Hand
Kriti Bhattarai
11.2024 - Current
- Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
- Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
