Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Kriti Jain

Caversham,WA

Summary

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

Overview

3
3
years of professional experience

Work History

Chef

The Food Bar
01.2023 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Coordinated employee schedules and developed staff teams to boost productivity.
  • Disciplined and dedicated to meeting high-quality standards.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Kitchen Hand

Sankalp Restaurant
03.2021 - 10.2021
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Followed food safety practices and sanitation guidelines.

Education

Diploma of Hospitality - Cookery

Australian Technical College
Perth, WA
01.2023

CERT III &IV IN Cookery - Cookery

Australian Technical College Wa
Perth, WA
07.2021

Skills

  • Regulatory Compliance
  • Equipment Maintenance
  • Food Safety and Sanitation
  • Utensils and Equipment
  • Frying techniques
  • Batch Cooking
  • Complex Problem-Solving
  • Food Plating and Presentation
  • Food pairing
  • Food storage
  • Verbal and Written Communication
  • Company Quality Standards

Languages

english
Full Professional
Hindi
Native or Bilingual

Timeline

Chef

The Food Bar
01.2023 - Current

Kitchen Hand

Sankalp Restaurant
03.2021 - 10.2021

Diploma of Hospitality - Cookery

Australian Technical College

CERT III &IV IN Cookery - Cookery

Australian Technical College Wa
Kriti Jain