Kriti Jain
Eaton
Summary
Culinary professional with strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation.
Seeking for a Full-time job
Overview
3
3
years of professional experience
1
1
Certification
Work History
Chef
Lone Star Rib House
09.2023 - 01.2025
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Kitchen Hand
Sankalp- the taste of India
06.2022 - 10.2022
- As kitchen hand for 4 months
Waitress
Sankalp- the taste of India
01.2022 - 06.2022
- Worked as waitress for 5 months
Education
Advance Diploma in Hospitality Management - Cookery
Australian Technical College
Perth, WA11-2024
Diploma of Hospitality Management - Cookery
Australian Technical College
Perth, WA01-2023
Certificate III & IV in Commercial Cookery - Cookery
Australian Technical College WA
Perth, WA01-2023
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food quality
- Attention to detail
- Meal preparation
- Grilling techniques
- Kitchen equipment operation and maintenance
- Recipes and menu planning
Languages
English
Full Professional
Hindi
Native or Bilingual
Certification
Qualified Chef
Approved Managers Card
Timeline
Chef
Lone Star Rib House
09.2023 - 01.2025
Kitchen Hand
Sankalp- the taste of India
06.2022 - 10.2022
Waitress
Sankalp- the taste of India
01.2022 - 06.2022
Qualified Chef
Approved Managers Card
Advance Diploma in Hospitality Management - Cookery
Australian Technical College
Diploma of Hospitality Management - Cookery
Australian Technical College
Certificate III & IV in Commercial Cookery - Cookery
Australian Technical College WA
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