Summary
Overview
Work History
Education
Skills
Personal Information
References
Languages
Timeline
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KRITIK LAMICHHANE

Peakhurst

Summary

Experienced and dependable individual with a strong commitment to providing consistent and professional service, resulting in a loyal customer base. Proficient in creating profitable drink menus, managing cash sales, and overseeing bar inventory. Committed to cultivating a welcoming atmosphere for both guests and staff. Known for an independent approach in handling high-volume customer loads and assisting wait staff with drink and food orders. Skilled at building relationships and adept at multitasking, always ready to support the needs of the team.

Overview

2
2
years of professional experience

Work History

Restaurant / Bar Supervisor

Colombo Social
06.2023 - Current
  • Managed cash handling procedures including daily reconciliation reports, bank deposits, and accurate record-keeping practices for financial accountability.
  • Closed out cash register and prepared cashier report at close of business.
  • Improved customer satisfaction by implementing efficient bar operations and enhancing overall service quality.
  • Reduced staff turnover by fostering a positive work environment and providing ongoing training and development opportunities.
  • Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
  • Managed staff schedules and maintained adequate coverage for all shifts.

Bartender

Colombo Social
04.2022 - 05.2023
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.

Bartender/Floor staff

Sydney Seaplanes
08.2022 - 02.2023
  • Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
  • Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
  • Trained new staff on bar procedures, cocktail recipes, and customer service standards, ensuring consistent service quality.
  • Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.

Bartender/Floor staff

Plate it Forward
03.2022 - 01.2023
  • Served high customer volumes during special events, nights, and weekends.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.

Education

Bachelor in Information Technology -

Sydney International School of Technology And Commerce (SISTC)
02.2025

Diploma in Information Technology -

Sydney International School of Technology and Commerce (SISTC)
03.2023

Skills

  • Communications
  • Leadership
  • Customer Service
  • POS operations
  • Ordering Supplies
  • Safety awareness
  • Training and mentoring
  • Responsible Alcohol Service
  • Staff Scheduling
  • Mixology expertise
  • Foodservice management
  • Bar Management

Personal Information

  • Place of Birth: Nepal
  • Date of Birth: 11/22/02

References

Shaun Christie David - Owner/ Colombo Social

Diyon Waerapura  (diyon@plateitforward.org.au ) - Manager/ Colombo Social

Languages

Nepali
Native or Bilingual
English
Full Professional
Hindi
Full Professional

Timeline

Restaurant / Bar Supervisor

Colombo Social
06.2023 - Current

Bartender/Floor staff

Sydney Seaplanes
08.2022 - 02.2023

Bartender

Colombo Social
04.2022 - 05.2023

Bartender/Floor staff

Plate it Forward
03.2022 - 01.2023

Bachelor in Information Technology -

Sydney International School of Technology And Commerce (SISTC)

Diploma in Information Technology -

Sydney International School of Technology and Commerce (SISTC)

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KRITIK LAMICHHANE