Kritika Abrol
Brisbane,QLD
Summary
Driven Commis Chef with a proven track record at Crystalbrook Vincent Hotel, showcasing adaptability and problem-solving skills. Excelled in food preparation and thrived under pressure, contributing to innovative daily specials and enhancing customer satisfaction. Completed HACCP training, demonstrating a commitment to culinary excellence and teamwork.
Overview
5
5
years of professional experience
Work History
Commis Chef
Crystalbrook Vincent Hotel
02.2023 - Current
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
Commis 1 Chef
Rove Hotels by Emaar
08.2021 - 05.2022
- Worked in different sections of kitchen [pastry,cold buffet,cold a la carte]
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Improved inventory management by properly storing and rotating perishable items, minimizing spoilage costs.
- Placed orders to restock items before supplies ran out.
- Completed HACCP training.
Commis Chef
Crowne Plaza Hotel, Sheikh Zayed Road
04.2021 - 07.2021
- Worked in Pastry section.
- Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
- Preparing A la carte mise en place for different restaurants in the hotel
- Collaborated with team members to create innovative daily specials, increasing customer satisfaction and repeat business.
Chef Intern
Crowne Plaza, Sheikh Zayed Road
01.2020 - 05.2020
- Worked in Pastry section
- Contributed to a positive work atmosphere by fostering open communication amongst team members and addressing any conflicts promptly and professionally.
- Exhibited strong teamwork by providing assistance to other kitchen staff as needed during busy service times.
- Continuously improved knife skills through daily practice and professional development opportunities provided by the internship program.
Education
Diploma of Hospitality Management - Hospitality
Macallan College
Brisbane, QLD08.2024
Certificate IV in Commercial Cookery -
Macallan College
Brisbane, QLD02.2024
Certificate III in Commercial Cookery -
Macallan College
Brisbane, QLD07.2023
Program of Hospitality Management And Leadership -
Vedatya Institute [IHG Academy]
Gurugram, India04.2018
Skills
- Problem Solving
- Work under pressure
- Food Preparation
- Adaptability
Accomplishments
Published On front page of UAE based magazine named 'Gulf gourmet' - june july 2021 addition for participating in Nestle Golden Chef Hat Competition.
Timeline
Commis Chef
Crystalbrook Vincent Hotel
02.2023 - Current
Commis 1 Chef
Rove Hotels by Emaar
08.2021 - 05.2022
Commis Chef
Crowne Plaza Hotel, Sheikh Zayed Road
04.2021 - 07.2021
Chef Intern
Crowne Plaza, Sheikh Zayed Road
01.2020 - 05.2020
Diploma of Hospitality Management - Hospitality
Macallan College
Certificate IV in Commercial Cookery -
Macallan College
Certificate III in Commercial Cookery -
Macallan College
Program of Hospitality Management And Leadership -
Vedatya Institute [IHG Academy]
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