Summary
Overview
Work History
Education
Skills
Languages
Accomplishments
Timeline
Generic

Kritika Kritika

Keysborough

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

5
5
years of professional experience

Work History

Chef De Partie

Local Tap House & Kitchen
02.2025 - Current
  • Operated all kitchen equipment safely to prevent injuries.
  • Rotated stock to use items before expiration date.
  • Prepared items for roasting, sautéing, frying, and baking.
  • Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.

Chef De Partie

Soulful Home Cafe
05.2024 - 02.2025
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.

Commis Chef

Crown Melbourne
06.2022 - 04.2024
  • Skilled at working independently and collaboratively in a team environment.
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.

Commis Chef

Main Street Cafe
04.2023 - 06.2023
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.
  • Prepped daily menu items to quickly deliver upon request.
  • Rotated through all prep stations to learn different techniques.

Supervisor

Mad Mex
06.2021 - 07.2022
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Handled customer complaints, resolved issues, and adjusted policies to meet changing needs.
  • Monitored workflow to improve employee time management and increase productivity.
  • Evaluated employee performance and coached and trained to improve weak areas.

Cook

Theodore Fish And Chips
05.2020 - 08.2021
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Education

Certificate III - Commercial Cookery

Acumen College
06.2022

Certificate IV - Commercial Cookery

Acumen
12.2022

Diploma Of Hospitality Management - Hospitality

Acumen Education
06.2023

Bachelors of commerce - Commerce

Punjab University
2018

Skills

  • Skills & Abilities
  • Strong communications – developed through written report, seminar presentations at college;
  • Ability to communicate with people at all level
  • Dedicated towards work
  • Excellent teamwork – gained through team projects and employment
  • Highly motivated and eager to learn new things
  • Superior time management skills – from balancing studies and part-time work
  • Able to work in all windows environment and a good understanding of Microsoft OfYice
  • Effective Customer Communication
  • Health Department Regulations
  • Maintaining Quality Assurance Standards
  • Menu Development

Languages

Hindi
Native or Bilingual
Punjabi
Native or Bilingual
English
Full Professional

Accomplishments

    Completion of job ready program from Trades Recognition Australia.

Timeline

Chef De Partie

Local Tap House & Kitchen
02.2025 - Current

Chef De Partie

Soulful Home Cafe
05.2024 - 02.2025

Commis Chef

Main Street Cafe
04.2023 - 06.2023

Commis Chef

Crown Melbourne
06.2022 - 04.2024

Supervisor

Mad Mex
06.2021 - 07.2022

Cook

Theodore Fish And Chips
05.2020 - 08.2021

Certificate IV - Commercial Cookery

Acumen

Diploma Of Hospitality Management - Hospitality

Acumen Education

Bachelors of commerce - Commerce

Punjab University

Certificate III - Commercial Cookery

Acumen College

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Kritika Kritika