Summary
Overview
Work History
Education
Disclaimer
Timeline
Generic

Kinley Choki

Ashmore ,Qld

Summary

Multi-skilled professional offering 10+ years of experience in the service industry. Excellent communication and interpersonal skills. Very customer-centric with product knowledge. Excellent reputation for resolving problems, improving customer satisfaction, and driving overall operational improvements.

Overview

9
9
years of professional experience

Work History

Chef

Queens Arms Hotel
03.2024 - Current
  • Maintained well-organized mise en place to keep work consistent.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Disciplined and dedicated to meeting high-quality standards.
  • Evaluated food products to verify freshness and quality.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.

Chef

Kitchen at Keys
10.2023 - 03.2024
  • Cooking food in a timely manner as per the standard
  • Attention to detail and be able to work alone or with a team
  • Complying with storing, cleaning, and sanitizing guidelines
  • Kitchen Operations and filling up the cabinet with cakes and fresh salad every day.

Chef

Cabukee
06.2022 - 10.2023
  • Hardworking with experience of working in a fast-paced kitchen
  • Flexible and adaptable in working with culinary professionals to achieve goals and ensure customer satisfaction
  • Committed to using safe and sanitary cooking practices and maintaining an organized and clean cooking area
  • Experienced in operating various equipment and tools
  • Bringing forth advanced food preparation techniques and the ability to serve wonderful food in a timely manner.

Kitchen Hand

Matteo's Woodfired Pizza
02.2022 - 09.2022
  • Followed recipes closely and served food in accordance with restaurant serving guidelines
  • Aimed to keep food waste to a minimum by using proper food storage and recycling techniques
  • Work effectively with all kitchen personnel, to promote a happy working environment
  • Ensured that all needed supplies were present before work
  • Work in a fast-paced restaurant to help the chef with anything during the service
  • Adhered to Food Safety Regulations.

Showroom Manager

Fenesta, Ugen Trading House
06.2020 - 12.2021
  • Explain and show around the various window samples in the showroom to the walk-ins
  • Understand their inquiries and needs
  • Regular follow-ups to walk-ins/clients through calls and emails
  • Quotation preparation upon receiving the BoQ (bill of quantity).

Sales Associates

H&M, MH Alshaya
07.2018 - 02.2020
  • Communicate and assist customers in any way possible at the store
  • Work with customers with the most cheerful and pleasant disposition
  • Answer customers' questions and concerns related to the product to demonstrate good knowledge of the product in the store
  • Do receiving at the receiving area and stock take to ensure there is no discrepancy
  • Handle cashier till points - process of payments by cash or card.

Guest Service Coordinator

ITC Gardenia, ALuxury CollectionsHotel
08.2015 - 02.2018
  • Overseeing VIP guest arrival and departure provides them with details of the hotel and the city
  • Provide excellent customer service as per the hotel standards
  • Collect guest feedback after their departure along with their likes/dislikes
  • Ensure all check-ins and check-outs are handled smoothly without delay and discomfort to the guest
  • Address guest complaints and concerns in an efficient and timely manner
  • Give complete handover to the next shift.

Education

Commercial Cookery -

Imagine Education
02.2024

B.A English -

Chhatrapati Shahu ji Maharaj University
Kanpur, India
08.2015

High school Diploma -

Reldri Higher Secondary school
12.2010

Disclaimer

Productive, dynamic, and ambitious individual seeking a rewarding and challenging position in a company that will provide opportunities for professional growth and to obtain a position where I can utilize and enhance my skills in the growth of the organization. And to provide the company with the best of whatever I could. I hereby declare that the information given here are true to the best of my knowledge.

Timeline

Chef

Queens Arms Hotel
03.2024 - Current

Chef

Kitchen at Keys
10.2023 - 03.2024

Chef

Cabukee
06.2022 - 10.2023

Kitchen Hand

Matteo's Woodfired Pizza
02.2022 - 09.2022

Showroom Manager

Fenesta, Ugen Trading House
06.2020 - 12.2021

Sales Associates

H&M, MH Alshaya
07.2018 - 02.2020

Guest Service Coordinator

ITC Gardenia, ALuxury CollectionsHotel
08.2015 - 02.2018

Commercial Cookery -

Imagine Education

B.A English -

Chhatrapati Shahu ji Maharaj University

High school Diploma -

Reldri Higher Secondary school

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Kinley Choki