Krizza Jane Torio
Surfers Paradise
Summary
Dynamic Demi Chef with a proven track record at Hyde Paradiso, excelling in food safety and presentation. Recognized for enhancing service speed and customer satisfaction through effective multitasking and strong teamwork. Adept at managing inventory and accommodating dietary restrictions, ensuring a high-quality dining experience while maintaining sanitation standards.
Overview
6
6
years of professional experience
Work History
Demi Chef
Hyde Paradiso/Mantra Hospitality Admin Pty Ltd
09.2022 - Current
- Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices.
- Contributed to a positive work environment through effective communication and teamwork among kitchen staff.
- Assisted in inventory management, ordering supplies and ingredients as needed to maintain adequate stock levels.
- Ensured consistency in taste and presentation for all dishes, adhering strictly to established recipes and plating guidelines.
- Maintained high standards of cleanliness and sanitation, ensuring compliance with local health codes and regulations.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
- Improved customer satisfaction by promptly addressing any concerns or issues related to food quality or presentation.
- Reduced food waste by implementing effective portion control and utilizing surplus ingredients in creative dishes.
- Provided exceptional customer service by accommodating special dietary requests or allergies, ensuring all guests enjoyed their dining experience.
- Planned and directed high-volume food preparation in fast-paced environment.
- Coordinated with team members to prepare orders on time.
Chef
Rosa Mexicano
01.2023 - 09.2024
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Kitchen Staff Member
Steampunk
08.2022 - 10.2022
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
Grade 2 Cook
Lime Mexican Restaurant
04.2022 - 07.2022
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Line Cook
GingeRootz Asian Grille
11.2019 - 11.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
Education
Diploma of Hospitality Management
Australian Skills Management Institute
Brisbane, QLD03-2024
Certificate IV in Kitchen Management
Australian Skills Management Institute
Brisbane, QLD11-2023
Certificate III in Commercial Cookery
Australian Skills Management Institute
Brisbane, QLD08-2023
Bachelor of Science - Tourism Management
PLT College Inc.
Bayombong Nueva Vizcaya04-2017
Skills
- Food safety
- Knife skills
- Adaptability in kitchen
- Sanitation practices
- Food presentation
- Ingredient preparation
- Allergen awareness
- Garnishing dishes
- Dietary restrictions
- Station stocking
- Food freshness management
- Dish preparation
Timeline
Chef
Rosa Mexicano
01.2023 - 09.2024
Demi Chef
Hyde Paradiso/Mantra Hospitality Admin Pty Ltd
09.2022 - Current
Kitchen Staff Member
Steampunk
08.2022 - 10.2022
Grade 2 Cook
Lime Mexican Restaurant
04.2022 - 07.2022
Line Cook
GingeRootz Asian Grille
11.2019 - 11.2020
Diploma of Hospitality Management
Australian Skills Management Institute
Certificate IV in Kitchen Management
Australian Skills Management Institute
Certificate III in Commercial Cookery
Australian Skills Management Institute
Bachelor of Science - Tourism Management
PLT College Inc.
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