Krunali Patel
Landsdale,WA
Summary
Adept Chef with a proven track record at The Cray Seafood and Grill Restaurant, excelling in kitchen operations management and food plating. Mastered food safety and sanitation, enhancing dining experiences through meticulous dish preparation and presentation. Demonstrated leadership by elevating kitchen efficiency and food quality, significantly contributing to customer satisfaction and repeat business.
Overview
4
4
years of professional experience
Work History
Chef, Full-Time
Saranda Cafe
Perth, WA
11.2024 - Current
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared high-quality dishes according to established recipes.
- Checked quality of raw materials before use.
- Resolved customer complaints regarding food quality or service issues.
- Stored foods correctly using correct storage containers and labelling systems.
- Adjusted seasonings of dishes according to customers' tastes.
Chef, Full-Time
The Cray Seafood and Grill Restaurant
Perth, WA
10.2021 - 09.2024
- Planned menus, ordered supplies and managed kitchen staff.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared high-quality dishes according to established recipes.
- Checked quality of raw materials before use.
- Resolved customer complaints regarding food quality or service issues.
- Stored foods correctly using correct storage containers and labelling systems.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Adjusted seasonings of dishes according to customers' tastes.
Team Member, Casual
Mad Mex
Perth, WA
04.2021 - 08.2022
- Provided customer service support to ensure satisfaction.
- Assisted customers with product selection and ordering process.
- Organized inventory shelves for easy access and maintenance of stock levels.
- Operated cash registers to process payments from customers.
- Maintained a clean and organized work area throughout shift.
- Collaborated with team members to maximize productivity and efficiency.
- Greeted customers upon entering the store with friendly demeanor.
Cook, Part-Time
Dhaba Restaurant
Innaloo, Perth, WA
05.2021 - 09.2021
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Checked quality of ingredients before use in order to ensure freshness.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Organized storage areas for efficient usage of space.
Education
Diploma - Hospitality Management
Keystone College of Business & Technology
Perth, WA12-2021
Certificate IV - Commercial Cookery
Keystone College of Business & Technology
Perth, WA08-2021
Certificate III - Commercial Cookery
Australian Professional Skills Institute
Perth, WA10-2020
Skills
- Dish preparation
- Food plating and presentation
- Schedule implementation
- Kitchen operations management
- Food and beverage pairing
- Portion and cost control
- Food preparation techniques
- Grilling and deep frying skills
- Sauce preparation
- Food safety and sanitation
Languages
English
Professional
Hindi
Full Professional
Gujarati
Native/ Bilingual
References
- Niravkumar Patel
- Ankit Patel
Timeline
Chef, Full-Time
Saranda Cafe
11.2024 - Current
Chef, Full-Time
The Cray Seafood and Grill Restaurant
10.2021 - 09.2024
Cook, Part-Time
Dhaba Restaurant
05.2021 - 09.2021
Team Member, Casual
Mad Mex
04.2021 - 08.2022
Diploma - Hospitality Management
Keystone College of Business & Technology
Certificate IV - Commercial Cookery
Keystone College of Business & Technology
Certificate III - Commercial Cookery
Australian Professional Skills Institute
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