Krystal Lynch
Cairns,QLD
Summary
Practiced Butcher with 12 years of experience in field and capacity to understanding and operate according to orders and guidelines. Well-versed in using proven culinary methods to provide excellent products. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
12
12
years of professional experience
Work History
Qualified Butcher
Bryants family butchery
Woree , QLD
2018.09 - 2024.01
- Utilized knives appropriately when cutting raw meats into portions or steaks.
- Executed daily production schedule and preparation requirements obtained from chef.
- Identified perishable inventory nearing expiration date and marked down prices to minimize waste.
- Trained new employees on cleanliness, client engagement strategies and various types of meat cuts.
- Ordered supplies from vendors when necessary to meet customer demand.
- Used skewers and twine to shape, lace and tie roasts.
- Accepted and examined quality and correctness of daily meat deliveries.
- Closely monitored display and refrigerator temperatures to ensure safety and quality of products.
- Implemented suggestive selling techniques for less desirable cuts to maximize profits and clear inventory.
- Kept detailed records of meat cuts for accurate inventories.
- Kept up-to-date on the latest trends in the industry to provide knowledgeable advice to customers.
- Cut, wrapped, weighed and labeled orders for customers.
- Trained new employees in proper safety procedures for handling meat products.
- Supplied and trained personnel on matters of cleanliness, client interactions and various types of meat cuts.
- Cleaned meat preparation counters and butcher knives to avoid cross contamination.
- Prepared cuts of beef, pork, veal, lamb and poultry to customer specifications.
- Organized and maintained inventory of fresh, frozen, and cured meats.
- Rotated products to decrease chance of meat spoiling and reduce waste and loss of profits.
- Monitored employee use of machinery mincers, slicers and sausage fillers.
- Disposed of expired meats in accordance with food safety regulations.
- Monitored temperature levels in refrigeration units throughout the day.
- Maintained records of sales transactions and restocked items as needed.
- Answered customer questions about specific products and cut meats to specifications.
- Prepared poultry for sale and consumption by cleaning, cutting and discarding inedible parts.
- Received and processed customer orders for meat products.
- Arranged cut meat and products in display case for customer viewing and selection.
- Displayed a professional attitude when interacting with customers or colleagues.
- Cut, trimmed and grinded meats to prepare for cooking form.
- Sharpened knives on daily basis for optimal use and longevity.
- Engaged in suggestive selling and other sales techniques via in-store intercom and one-on-one customer contact.
Butcher
Mr Meats
Mt sheridan , QLD
2005.01 - 2018.09
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Passionate about learning and committed to continual improvement.
- Demonstrated a high level of initiative and creativity while tackling difficult tasks.
- Worked effectively in fast-paced environments.
Education
Some College (No Degree) -
Gordonvale State High School
Gordonvale, QLDSkills
- Meat Cutting
- Waste Reduction
- Supplies Maintenance
- Meat Preparation
- Computer Application Knowledge
- Temperature Control
- Purchasing Stock
- Safe Food Handling
- Strong Team Member
- Customer Service
- Following Regulations
- Salesmanship
- Food Safety Knowledge
- Multitasking and Prioritization
- Food Presentation
- Sales
- Customer Service Abilities
- Management
- Have great knowledge and skills with creating gourmet products
- Have good knowledge of costings and profit margains
References
References available upon request.
Timeline
Qualified Butcher
Bryants family butchery
2018.09 - 2024.01
Butcher
Mr Meats
2005.01 - 2018.09
Some College (No Degree) -
Gordonvale State High School
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