Summary
Overview
Work History
Education
Skills
Timeline
Generic

KRYSTLE SIMMONS

Brisbane,QLD

Summary

An energetic, polite, reliable, committed hard working person with a strong work ethic. Dedicated to all tasks and takes pride in work, who quickly learns and masters new concepts and skills. Seeking part time/ casual work.

Overview

11
11
years of professional experience

Work History

Corporate Stewardess/ Hostess

Obrien Group
07.2023 - Current
  • Delivered exceptional customer service to every customer by leveraging extensive knowledge of products and services and creating welcoming, positive experiences.
  • Promoted superior experience by addressing customer concerns, demonstrating empathy, and resolving problems swiftly.
  • Collaborated with staff members to enhance customer service experience and exceed team goals through effective client satisfaction rates.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction
  • Drove excellent customer service through coaching, role modelling and incorporating customer feedback to reinforce and improve quality of service
  • Served appetizers, delivered entrees and refilled beverages for many guests at different events and functions (sometimes 100+ guests)
  • Arranged and prepared tables for customers to offer memorable experiences to guests and prepare table settings and seating plans for event themes

VIP Bottle Service Host

OASIS Brisbane
08.2023 - Current
  • Maintained an atmosphere of enthusiastic customer service
  • Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
  • Minimized customer service complaints by expertly managing customer expectations during busy periods.
  • Promoted business loyalty by fostering positive customer relationships.
  • Utilized great communication and interpersonal skills when interacting with parties to promote smooth and efficient operations.
  • Worked different stations to provide optimal coverage and meet production goals.
  • Evaluated employee skills and knowledge regularly, training, and mentoring and training new team members.
  • Cross-trained and provided backup support for organizational leadership.

FOOD AND BEVERAGE ATTENDANT - CAFE & RESTAURANT

Gallery of Modern Art & Art Gallery
03.2019 - 11.2021
  • Maintained energy and enthusiasm in fast-paced environment
  • Established welcoming atmosphere by greeting each guest warmly
  • Utilized POS system to receive and process food and beverage orders
  • Assisted servers with delivering food, filling beverages and retrieving items for guests
  • Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses
  • Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs
  • Quickly and clearly communicated dining orders to kitchen staff, directing attention to special requests or dietary restrictions

FOOD AND BEVERAGE ATTENDANT - EVENTS & FINE DINING

Gallery of Modern Art & Art Gallery
03.2019 - 11.2021

FOOD AND BEVERAGE ATTENDANT - CAFE, RESTAURANT & EVENTS

Kedron Wavell Services Club
04.2017 - 10.2018
  • Provided extensive information about menu items, took down special restrictions and always suggested upsell items like appetizers
  • Moved and arranged tables, chairs and place settings and organized seating for groups with special needs
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously
  • Washed and disinfected kitchen area, floors, tables, tools, knives and equipment
  • Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards
  • Managed bar inventory, restocked supplies and placed orders
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands
  • Relayed orders to bar and kitchen by quickly and accurately recording guest selections and keying them into the register
  • Set dining tables according to type of event and service standards
  • Executed synchronized meal service simultaneously serving multiple guests
  • Circulated appetizer and drink trays smoothly around events to offer selections to guests
  • Maintained event cleanliness during service by promptly clearing dishes after each course
  • Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay

CREW MEMBER - FRONT OF HOUSE

KFC - Aspley
02.2015 - 03.2017
  • Resolve service issues in a professional way
  • Great customer service skills
  • Mastered computer system for automated taking
  • Quickly and efficiently processed payments and made accurate change
  • Cleaning duties, wipe benches, sweep/mop, scrub/squeegee floors, etc
  • Closely followed standard procedures and presentation to ensure customer satisfaction
  • Took initiative to find extra tasks when scheduled duties were completed
  • Work well with team members or alone
  • Maintained a neat and well-presented appearance

CREW MEMBER - CASHIER

Hungry Jacks - Aspley
09.2013 - 01.2015

Education

First Aid Certificates -

Australian Red Cross Society
06.2023

RSA & RSG Certificates - undefined

Galaxy Training Australia
07.2023

Certificate III in Hospitality -

MEGT - Australian Aprenticeships

Bachelor of Internation Business & Marketing -

Queensland University of Technology
02-2026

Diploma of Interior Design and Decoration - undefined

CATC Design School
01.2019

Skills

  • Organized
  • Time management
  • Excellent at multitasking
  • Strong communication skills
  • Flexible schedule
  • Delivers exceptional customer service
  • Work well under pressure
  • Works well with others or alone

Timeline

VIP Bottle Service Host

OASIS Brisbane
08.2023 - Current

Corporate Stewardess/ Hostess

Obrien Group
07.2023 - Current

FOOD AND BEVERAGE ATTENDANT - CAFE & RESTAURANT

Gallery of Modern Art & Art Gallery
03.2019 - 11.2021

FOOD AND BEVERAGE ATTENDANT - EVENTS & FINE DINING

Gallery of Modern Art & Art Gallery
03.2019 - 11.2021

FOOD AND BEVERAGE ATTENDANT - CAFE, RESTAURANT & EVENTS

Kedron Wavell Services Club
04.2017 - 10.2018

CREW MEMBER - FRONT OF HOUSE

KFC - Aspley
02.2015 - 03.2017

CREW MEMBER - CASHIER

Hungry Jacks - Aspley
09.2013 - 01.2015

RSA & RSG Certificates - undefined

Galaxy Training Australia

Diploma of Interior Design and Decoration - undefined

CATC Design School

First Aid Certificates -

Australian Red Cross Society

Certificate III in Hospitality -

MEGT - Australian Aprenticeships

Bachelor of Internation Business & Marketing -

Queensland University of Technology
KRYSTLE SIMMONS