Kshitij Raj Giri
Mosman
Summary
Dynamic Chef Manager with extensive culinary expertise at Cater Care, adept at enhancing menu offerings and ensuring strict food safety compliance. Proven track record in team management and cost control, successfully minimizing waste while maintaining high sanitation standards. Passionate about innovative dish development and fostering a collaborative kitchen environment.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Chef Manager
Cater Care: Dee Why Garden Retirement Village
02.2025 - Current
- Assisted in menu planning and ingredient sourcing to enhance culinary offerings.
- Implemented strict adherence to food safety regulations, ensuring the consistent delivery of safe and delicious meals.
- Learned food safety practices and adhered to health regulations consistently.
- Engaged in cost control initiatives by monitoring portion sizes and food usage.
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
Chef
Cater Care: Arcadia Pittwater Private Hospital
09.2023 - 02.2025
- Prepared and plated diverse menu items to meet customer expectations.
- Collaborated with kitchen staff to ensure efficient food preparation and service.
- Maintained cleanliness and organization of workstations in compliance with health standards.
- Assisted in inventory management by tracking ingredient usage and minimizing waste.
- Adapted recipes based on seasonal ingredients and dietary restrictions.
Chef De Partie
Bloom Cafe
10.2022 - 03.2024
- Supervised kitchen operations to ensure quality and consistency in food preparation.
- Trained junior kitchen staff on culinary techniques and safety protocols.
- Collaborated with front-of-house team to optimize menu delivery and customer satisfaction.
- Assisted in menu development by providing innovative dish ideas based on seasonal ingredients.
Chef De Partie
The Tasting Deck
06.2019 - 11.2022
- Streamlined cooking processes, reducing preparation time without compromising quality.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Complied with portion and serving sizes as per restaurant standards.
- Plated meals paying special attention to garnishes and overall presentation.
Cook
Alimento Pizza and Pasta
03.2018 - 07.2019
- Managed inventory control, minimizing waste while ensuring ingredient availability.
- Collaborated with management on seasonal menu planning and pricing strategies.
- Monitored food quality standards, ensuring compliance with health regulations.
Education
Certificate III - Commercial Cookery
Sydney Academy
Sydney, NSW11-2022
Skills
- Food safety
- Food safety regulations
- Culinary expertise
- Supply ordering
- Recruiting and hiring
- Kitchen management
Certification
Food Safety Supervisor
Food Handler Certificate
Timeline
Chef Manager
Cater Care: Dee Why Garden Retirement Village
02.2025 - Current
Chef
Cater Care: Arcadia Pittwater Private Hospital
09.2023 - 02.2025
Chef De Partie
Bloom Cafe
10.2022 - 03.2024
Chef De Partie
The Tasting Deck
06.2019 - 11.2022
Cook
Alimento Pizza and Pasta
03.2018 - 07.2019
Certificate III - Commercial Cookery
Sydney Academy
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