Summary
Overview
Work History
Education
Skills
Languages
Personal Information
Conclusion
Timeline
Generic

KSHITIZ DEVKOTA

Summary

Interested to be part of a team, where I can optimally utilize my enthusiasm, experiences and qualifications for benefit of the company, being loyal & devout.

An energetic, self-motivated, hard-working and adaptive individual capable to use own initiative and work as a part of team. An effective communicator at every level of organization, trustworthy, self-oriented and highly motivated in meeting the goal of organization.

Overview

6
6
years of professional experience

Work History

Chef De Partie

Dnata catering
01.2024 - Current
  • Prepared and assembled airline meals according to strict airline and safety standards.
  • Worked in the vegetables, grill and wet dish section as a chef de partie.
  • Proper cooking of meat and poultry as per the required temperature.
  • Managed portion control and coordinated with kitchen teams to meet tight delivery schedules.
  • Keeping record and track of the food temperature as per haccp protocol.
  • Maintained cleanliness and sanitation of workstations in compliance with HACCP and other safety protocols.
  • Assisted in inventory management, stock rotation, and procurement to ensure seamless operations.
  • Collaborated with supervisors and flight service teams to fulfill special dietary requests and modifications.

Chef

Merivale, Dowse group
01.2023 - 01.2024
  • Preparation of quality meats i.e. chicken, fish, lamb as per the menu of the day.
  • Using combi ovens for cooking large scale meals during events.
  • Managed food preparation and service for thousands of spectators during match days and events.
  • Developed and adapted menu options to cater to diverse customer preferences and dietary restrictions.
  • Maintained strict hygiene and safety standards in a high-pressure environment.

Chef

Tatura hilltop golf course and country club
10.2022 - 03.2023
  • Maintaining the food quality.
  • All round cooking including pans, grill and pass section during a busy time period.
  • Supervised junior chefs, providing guidance and maintaining kitchen efficiency.
  • Monitored inventory levels and minimized waste through effective stock control.

Chef

XS Espresso
09.2020 - 10.2022
  • Worked as a chef during breakfast, lunch and dinner.
  • Early morning preps including sauces and pre cooking meats as per the daily requirement.
  • Frying and sauteing during breakfast, including making varieties of eggs and meat as per requirement and also making pastas like bosciola, bolognese and many more.
  • Cooking various food items like burger, steaks, chicken as per recipe or customer requirement during lunch and dinner service.
  • Making sure of no cross contamination and frequent checking of the temperature during the busy period of time.
  • Reducing the wastage of food and giving fast and effective service during service time.
  • Good knife skills and food handling.

Kitchen Assistant

NULLA NULLA Cafe
03.2019 - 08.2019
  • Preparation of salads and sandwiches.
  • Assisting the head chef to look after the hygiene and food service.
  • Cutting and portion of the food.
  • Maintaining cleanliness in kitchen and look after the coolroom and freezer
  • Rotation of the stock according to date as required.
  • Maintaining the temperature of the freezer and coolroom.

Education

Cert IV cookery -

blue bay college
12.2022

diploma of hospitality and management - undefined

campbell institute
12.2023

School leaving certificate - undefined

Elysian Fields School
12.2016

Skills

  • Kitchen organization
  • Team management
  • Knife skills
  • Food presentation
  • Sauce preparation
  • Grilling techniques
  • Roasting methods

Languages

English
Nepali

Personal Information

  • Available: Full time
  • Passport Number: 10938985
  • Availability: Full time
  • ID Type: Passport
  • ID Number: 10938985
  • Date of Birth: 1st DEC 2000
  • Gender: Male
  • Marital Status: unmarried

Conclusion

In conclusion, I have been working in hospitality for more than 5 years with different chefs and very eager to work in the new environment and motivate myself with new challenges. I have completed my Cert IV and Diploma of Hospitality in Australia and have excellent food handling and safety knowledge. I am ready for new challenges and glad to share my experience with your company for the betterment of both of us.

Timeline

Chef De Partie

Dnata catering
01.2024 - Current

Chef

Merivale, Dowse group
01.2023 - 01.2024

Chef

Tatura hilltop golf course and country club
10.2022 - 03.2023

Chef

XS Espresso
09.2020 - 10.2022

Kitchen Assistant

NULLA NULLA Cafe
03.2019 - 08.2019

diploma of hospitality and management - undefined

campbell institute

School leaving certificate - undefined

Elysian Fields School

Cert IV cookery -

blue bay college

Similar Profiles

CREATE PROFILE
KSHITIZ DEVKOTA