Summary
Overview
Work History
Education
Skills
Accomplishments
Affiliations
Languages
Key Skills And Certifications
Personal Information
Disclaimer
Certification
Timeline
Generic

KUBIR BHATTARAI

West Wodonga,VIC

Summary

With over 11 years of experience in regulatory and quality control roles, I bring extensive expertise in food safety, cross-border trade, and quality assurance. I have significant experience working with Bhutan’s food safety regulations, collaborating with international stakeholders, and implementing quality management systems in the food sector. As a former Deputy Chief Regulatory and Quarantine Officer at the Bhutan Food and Drug Authority, I have successfully managed projects related to food safety, biosecurity, and cross-border trade facilitation, ensuring compliance with national and international standards. My expertise includes implementing systems such as HACCP, ISO 22000, GHP/GMP, and ISO/IEC certifications, as well as conducting training and inspections for regulatory bodies and industries. I have a solid understanding of SPS measures, and the challenges associated with trade facilitation, particularly in terms of risk-based controls, testing, and certification. I am committed to leveraging my skills and experience to improve Bhutan’s border management ecosystem, enhance trade facilitation, and strengthen SPS compliance for agri-food products.

Overview

15
15
years of professional experience
1
1
Certification

Work History

Quality Control Officer

Wodonga RDC, WOOLWORTHS GROUP
08.2024 - Current
  • Quality assessment of incoming fruits and vegetables including bananas
  • Banana Ripening and Outturn reporting
  • Morning quality walk of warehouses
  • Validate the compliance with product quality and labelling specifications set by the Woolworths quality assurance team & government legislation
  • Collaborate with the Commercial Buying Team to ensure we are delivering the best quality offer for store operations to enhance customer experience

Deputy Chief Regulatory and Quarantine Officer

Bhutan Food and Drug Authority
01.2011 - 07.2022
  • Regulate import and distribution of fruits and vegetables within the country
  • Coordinate and supervise food safety activities throughout the country
  • Training of food inspectors and new recruits in food safety inspection and risks management
  • Project Manager for small project grants related to food safety, plant and animal biosecurity, promotion of agro-based cottage and small industries
  • Consultant/Advisor for implementation of food safety management practices such as GHP/GMP, HACCP, ISO 22000 by food industries in Bhutan including training personnel and documentation
  • National Focal Officer for Codex (Bhutan) for coordinating codex activities and participation in codex standard setting process
  • Support private food industries in product development and packaging and label design as a consultant
  • Manage food safety and biosecurity offices in the districts and entry points as a regional manager
  • Oversee the functioning of regional biosecurity and food safety satellite laboratories across the country and National Food Testing Laboratory

Adjunct Lecturer/External Evaluator

College of Natural Resources, Royal University of Bhutan
01.2018 - 06.2022
  • Developed curriculum for BSc Food Science and Technology
  • Teach various units of food science and technology
  • Review BSc Food Science and Technology Program and provide recommendations to university

Intern at Livestock Product Value Addition Center

Department of Livestock, Royal Government of Bhutan
07.2010 - 12.2010
  • Oversee and advise on Food Hygiene Practices at Dairy Processing Unit and Meat Processing Units
  • Inspection and monitoring of Dairy outlets and meat shops to ensure food safety
  • Product development and packaging design

Intern Food Technologist

Balan Natural Food Products Pvt Ltd
01.2010 - 04.2010
  • Online quality control of Tetra Pak Processing of Fruit Juices including package integrity and Flavoured Milk, PET blowing machine, PET filling of Fruit Drinks
  • Shelf-life study of Finished Products
  • Quality Assurance of Incoming Raw materials
  • Quality Monitoring of CIP Process
  • Product design, testing and self-life study

Education

Master of Project Management & Business -

Asia Pacific International College
05.2024

Master of Food Science -

University of Leeds
10.2015

Bachelor of Technology (Food Sciences) -

Marathwada Krishi Vidyapeeth
06.2010

Skills

  • ISO/FSSC 22000 Lead Auditor
  • Microsoft Office Suite
  • Data & Project Management tools- Quantum GIS/SPSS/ Gantt Chart/ Lean Canvas Model
  • Food Safety Risk Analysis
  • Report writing & communication
  • Organizational development
  • Public relation
  • Project monitoring & evaluation
  • Analytical reasoning
  • Planning and Budgeting
  • Project Management
  • HR Management and Supervision

Accomplishments

  • Awarded Government of India scholarship to pursue BTech (Food Sciences) based on academic excellence.
  • Selected as Regulatory and Quarantine Officer and subsequent promotions up to the level of Deputy Chief Regulatory and Quarantine Officer based on performance rating.
  • Awarded Joint Japan World Bank Graduate Scholarship to pursue Master of Food Science
  • Awarded King’s medal for 10 years of dedicated service to Royal Government of Bhutan
  • Recipient of International Association of Food Protection Travel Award in 2021

Affiliations

  • Member- International Association for Food Protection
  • Member- Food Technologists & Scientists Association of Bhutan

Languages

English
Dzongkha
Nepali
Hindi
Marathi

Key Skills And Certifications

  • ISO/FSSC 22000 Lead Auditor
  • Counsellor cum Trainer for HACCP implementation by food industries in Bhutan
  • Team Leader for Implementation of GHP/GMP in food industries in Bhutan
  • ISO/IEC 17065 Auditor and ISO 17020 Certification Manager
  • Microsoft Office (Excel, PowerPoint, Word)
  • English Language Proficiency (Advanced)
  • Data tools- Quantum GIS/SPSS/Gannt Chart/Lean Canvas Model/Excel
  • Food Safety Risk Analysis

Personal Information

  • Date and Place of Birth: Dagana
  • Date of Birth: 07/20/85

Disclaimer

I declare that the information provided in this document is true and correct as of 09/07/24.

Certification

  • ISO/IEC 17025, 2017 General Requirements for the Competence of Testing and Calibration Laboratories – Various Accrediting Bodies.

Timeline

Quality Control Officer

Wodonga RDC, WOOLWORTHS GROUP
08.2024 - Current

Adjunct Lecturer/External Evaluator

College of Natural Resources, Royal University of Bhutan
01.2018 - 06.2022

Deputy Chief Regulatory and Quarantine Officer

Bhutan Food and Drug Authority
01.2011 - 07.2022

Intern at Livestock Product Value Addition Center

Department of Livestock, Royal Government of Bhutan
07.2010 - 12.2010

Intern Food Technologist

Balan Natural Food Products Pvt Ltd
01.2010 - 04.2010

Master of Food Science -

University of Leeds

Bachelor of Technology (Food Sciences) -

Marathwada Krishi Vidyapeeth

Master of Project Management & Business -

Asia Pacific International College
KUBIR BHATTARAI