Kudeep Kuldeep
SYDNEY,NSW
Summary
Dynamic Chef with expertise in tandoor cooking and Indian sweets, honed at The Indian Street. Proven ability to execute menus flawlessly and enhance kitchen efficiency. Adept at managing high-pressure environments while maintaining exceptional food safety standards. A collaborative team player dedicated to delivering authentic culinary experiences.
Overview
2
2
years of professional experience
Work History
Chef
Pure Desi Sydney
Blacktown , 2148
08.2025 - Current
- Preparing traditional Indian sweets and desserts.
- Preparing and making kulcha and other Indian breads.
- Assisted with kitchen preparation and food production to support meal service.
- Prepared ingredients and organized items for efficient cooking process.
- Maintaining cleanliness, hygiene, and food safety standards in the kitchen.
- Assisted with various kitchen tasks to support operations.
- Supported kitchen team to maintain streamlined daily operations.
Chef
The Indian Street
Central cost , 2257
07.2024 - 07.2026
- Managed daily mise en place for curry, grill, and tandoor stations
- Cooked menu items to order during busy service periods
- Prepared Indian street food dishes following The Indian Street recipes and standards
Education
Some College (No Degree) - Certificate IV in Commercial Cookery, Hospitality
Duke College
Parramatta , 2150Skill Assessment Of Chef&Cook - Hospitality Management
Hospitality
Skills
- Tandoori dish preparation
- Dessert plating techniques
- Artisan bread preparation
- Menu planning
- Grilling techniques
Timeline
Chef
Pure Desi Sydney
08.2025 - Current
Chef
The Indian Street
07.2024 - 07.2026
Some College (No Degree) - Certificate IV in Commercial Cookery, Hospitality
Duke College
Skill Assessment Of Chef&Cook - Hospitality Management
Hospitality