Kuei Hua Lee
Bangalow,NSW
Summary
Adept at food preparation and maintaining cleanliness, I significantly enhanced customer satisfaction at IL MOLO Italian Kitchen & Bar through efficient meal prep and strict adherence to health standards. My strong teamwork and organizational skills contributed to a positive and efficient kitchen environment, showcasing my commitment to excellence and safety in food handling.
Overview
5
5
years of professional experience
Work History
Kitchen Staff Member
Magill Estate Kitchen
2022.08 - 2022.12
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
Kitchen Cook
IL MOLO Italian Kitchen & Bar
2020.01 - 2020.08
- Cleaned and sanitized work areas, utensils and equipment.
- Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
- Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
- Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
Sushi Helper
Magic Sushi
2019.01 - 2019.12
- Enhanced teamwork skills through close collaboration with fellow sushi helpers and chefs to meet daily production targets.
- Upheld restaurant reputation for high-quality sushi by consistently preparing visually appealing and delicious dishes.
- Improved sushi preparation efficiency by mastering various knife techniques and cutting styles.
- Developed versatility in sushi preparation through cross-training in various roles within the kitchen team.
Bakery Worker
JUNO Bakery
2017.12 - 2018.08
- Collaborated with team members to maintain a positive and productive work environment, ensuring smooth daily operations.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
- Ensured consistent quality by adhering to strict food safety regulations and sanitation guidelines throughout all stages of production.
Education
Diploma - Social Work
Queensland University of Technology
Brisbane, QLD2025-10
Associate of Arts - Fine Arts
University of Tasmania
TAS2023-08
Skills
- Food preparation
- Organization and cleanliness
- Cleaning and sanitizing
- Safe food handling
Languages
Chinese (Mandarin)
Native or Bilingual
English
Professional Working
Timeline
Kitchen Staff Member
Magill Estate Kitchen
2022.08 - 2022.12
Kitchen Cook
IL MOLO Italian Kitchen & Bar
2020.01 - 2020.08
Sushi Helper
Magic Sushi
2019.01 - 2019.12
Bakery Worker
JUNO Bakery
2017.12 - 2018.08
Diploma - Social Work
Queensland University of Technology
Associate of Arts - Fine Arts
University of Tasmania