KUGHANN A/L RAVICHANDRAN
Summary
Skilled line cook with a demonstrated track record of success in food preparation and kitchen operations. Highly proficient in efficiently organizing ingredients and assembling dishes to meet quality standards and customer expectations. Known for exceptional time management abilities, adept at thriving in fast-paced environments while ensuring prompt service during peak periods. Excellent communicator, able to effectively collaborate with team members to maintain a cohesive and productive work environment.
Overview
7
7
years of professional experience
3
3
Languages
Work History
LINE COOK
Commis Cook
The Social, Restaurant
02.2023 - Current
- Ensures thorough mise en place before chef de partie's shift begins.
- Manages the western station, prepping various vegetables including capsicum, carrots, zucchini, red onions, broccoli, and kale.
- Prepares dishes like chicken fajitas, beef fajitas, rib-eye steak with sides, sandwiches, and seafood.
- Handles tasks such as cutting whole salmon, slicing chicken breast, and prepping ingredients for specific dishes like chicken Gordon Blue.
- Ensures proper storage and handling of rib-eye steak during delivery.
- Receives supplies, checks quantities against orders, and reports shortages to superiors.
- Manages paperwork including scheduling chiller cleaning, staff meals, and entering received items for monthly reports.
- Conducts early mise en place and preparations for reservations and events.
Grill Master
TGI Fridays Restaurant
01.2021 - 01.2023
- Started as a fryer, now proficient in grilling as a grill master.
- Experienced in cutting dory fish, shrimp, chicken wings, and chicken breast to specified sizes.
- Prepares wings, breaded mozzarella sticks, loaded potato skins, and mac & cheese bites.
- Specializes in fish and chips and chicken fingers as main courses.
- Knowledgeable about fryer cleaning procedures.
- Skilled in cutting beef steak and salmon fillet to precise weights specified by the chef.
- Prepares brined chicken breast and burger patties for grilling.
- Proficient in grilling six types of steak to customers' preferred doneness.
- Capable of grilling salmon without skin sticking or flesh breaking.
- Able to cook ten types of burgers accurately and efficiently.
- Versatile in handling sauté, nacho, and preparation stations.
western cook
Restaurant Windmill
01.2019 - 01.2021
- Early preparations for the vegetables according to the chef's given orders
- Monitoring food stocks in and out according to the list
- Helped a lot in the Thai food station and able to handle wok.
central monitoring system controller
Freightwatch G Patamotoh Security Services
01.2017 - 01.2018
- Controls the CCTV system, guards attendance and vehicle's in & out.
Education
Diploma In Molecular Gastronomy -
Innovative International College
01.2020
Sijil Pelajaran Malaysia -
SMK Seksyen 24 (2)
01.2015
Skills
Food Preparation
Cooking Techniques
Time Management
Communication
Punctuality
Teamwork
Languages
English
Tamil
BahasaMelayu
Profile Info
As a line cook, I am responsible for setting up and stock items and other necessary items. I also prepare the food items according to the chef's order. I am able to cook food in many sorts of ways and master in it. I am punctual and able to work in high pressure environment
References
- Mrs. Jayaletchumy, Former Manager, 016-3304797
- Mr. Hasrul Syafiq, Former Head Chef, 016-6433724
- Mr. Gopinatan, Restaurant Manager, 017-6509097
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Commis Cook
The Social, Restaurant
02.2023 - Current
Grill Master
TGI Fridays Restaurant
01.2021 - 01.2023
western cook
Restaurant Windmill
01.2019 - 01.2021
central monitoring system controller
Freightwatch G Patamotoh Security Services
01.2017 - 01.2018
LINE COOK
Diploma In Molecular Gastronomy -
Innovative International College
Sijil Pelajaran Malaysia -
SMK Seksyen 24 (2)
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