KULDEEP SINGH

• Ordering: Source fresh fruits and vegetables from reliable suppliers while maintaining cost-effectiveness and quality standards.
• Inventory Management: Monitor stock levels, conduct regular inventory checks, and manage orders to ensure optimal freshness and minimize wastage.
• Visual Merchandising: Create visually appealing displays that showcase the freshness and variety of our produce, attracting customers and driving sales.
• Quality Control: Inspect incoming shipments for quality and freshness, ensuring that only the best products reach our shelves.

• Store preparation, which includes merchandising, cutting & wrapping.

• Pack up of store, which includes refrigerating stock, prep for the next day & general cleaning.

• Providing a high level of customer service by greeting our customers with a smile and helping them with their selections.

• Maintaining excellent store presentation by maintaining fully stocked displays.

• Quality control, which involves management of stock by stringently ensuring stock, is rotated and kept fresh.

• Food safety & hygiene practices that are implemented in store as per health and safety regulations.

• Store preparation, which includes merchandising, cutting & wrapping.

• Pack up of store, which includes refrigerating stock, prep for the next day & general cleaning.

• Providing a high level of customer service by greeting our customers with a smile and helping them with their selections.

• Maintaining excellent store presentation by maintaining fully stocked displays.

• Quality control, which involves management of stock by stringently ensuring stock, is rotated and kept fresh.

• Food safety & hygiene practices that are implemented in store as per health and safety regulations.

• Managed time effectively to prioritize tasks and ensure all responsibilities were completed within designated timeframes, contributing to overall team success.
• Reduced order processing time with accurate picking, packing, and shipping of products.
• Maintain inventory and ensure items are in stock. (Chiller Room -2 to -5)
• Moving Carcasses to chillers and freezers.
• Packing boned and sliced meat into cartons
• Operating Machines which slice, packing and crumb
• Checking in and checking out of all product entering and leaving the factory
• Printing, processing and invoicing sales orders
• Dispatch ensuring time and accurate deliveries
• Assist with monthly and weekly Stock take
• Ensure standards for quality, customer service..
• General warehouse duties including stock replenishment and general housekeeping
• Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
• Enhanced workplace safety by maintaining a clean and organized work environment, reducing accidents and injuries.
• Maintained strong communication with supervisors and coworkers to address any concerns or issues that arose, promoting a collaborative work atmosphere.
• Coordinated with other departments such as Quality Control or Shipping and Receiving to ensure seamless workflow across all areas of the warehouse operation.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Wrapped pallets in shrink wrap prior to loading.
• Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.