Kuldip Singh
Liege,Belgium
Summary
Efficient Food Production Worker with 6 years of experience quickly assembling food items to specification and Dynamic Chef de Partie for creating memorable dishes with fresh ingredients. Creates food items quickly and safely and consistently meets production goals for speed and effective use of sanitation procedures. Reduced waste by recommending improvements to production processes. Skilled individual well-versed in managing cooking equipment and following work assignments. Keen developer of new food concepts. Familiar with kitchen equipment, processes and health and safety guidelines.
Overview
7
7
years of professional experience
Work History
Chef De Partie
Palermo
Liege
11.2023 - Current
- Maintained accurate records of stock levels, ordering new ingredients when needed.
- Developed menus for special occasions, ensuring all dishes were prepared according to recipes and standards.
- Monitored food preparation techniques to ensure that high-quality products were served consistently.
- Ensured that all necessary equipment was available and properly functioning before service began.
- Adhered to health and safety regulations while preparing food items in the kitchen area.
- Checked finished plates before they were served to guests, making sure all components met quality standards.
- Prepared a variety of sauces from scratch according to recipes or customer requests.
- Performed basic cooking tasks such as frying meats or vegetables using various tools including deep fryers or grills.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
- Maintained cleanliness in the kitchen area by washing dishes and wiping down surfaces after each shift.
- Prepped foods for dishes, including roasted, sautéed, fried and baked items.
- Improved performance of team members resulting in high-quality meals produced daily.
- Sliced fruit and vegetables for various menu items and stored for later use in crisper.
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
- Monitored food products, driving quality, freshness and integrity.
- Conducted frequent line checks to keep food at proper temperatures in holding zones.
- Directed staff in restaurant kitchen and field to maintain department objectives, standards, guidelines and budget.
Food Production Worker
Casa Paco Retail
Grace-Hollogne, Liege
04.2018 - Current
- Received and inspected incoming food products for quality assurance.
- Maintained production records, including batch numbers and quantities produced.
- Operated machinery to process, package, and store food products.
- Cleaned and sanitized work areas and equipment to meet health standards.
- Followed all safety protocols in the production area.
- Assisted with unloading shipments of ingredients as needed.
- Labeled finished product containers with required information.
- Measured ingredients accurately according to recipes.
- Monitored stock levels of supplies used in production processes.
- Stored raw materials properly to prevent spoilage or contamination.
- Transported finished goods from the production area to designated storage areas.
- Ensured that all equipment was working properly before use.
- Inspected outgoing orders for accuracy against customer specifications.
- Restocked packaging materials as needed throughout shift.
- Organized inventory shelves according to established procedures.
- Set up production lines with appropriate tools and equipment.
- Worked collaboratively with other team members in a fast-paced environment.
- Weighed out portions of ingredients for each recipe batch.
- Complied with all company policies regarding safety and sanitation regulations.
- Followed production list provided by supervisor.
- Properly stored food by adhering to food safety policies and procedures.
- Broke down, cleaned and sanitized work stations at end of shift.
- Set up, loaded and ran food processing equipment according to specifications for weight and ingredient mixtures.
- Maintained optimal personal and team protections by following safety protocols and procedures when operating equipment and using sharp tools.
- Regulated gauges and controls to monitor food prep pressure, flow rate and temperature.
- Operated deep fryers, kettles and pressure cookers to high-quality, safe food.
Kitchen Hand
Casa Paco
Alleur, Liege
07.2017 - 03.2018
- Cleaned dishes, pots, pans and utensils.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Stocked shelves with food supplies, such as canned goods and dry ingredients.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Received deliveries of food items and stored them properly.
- Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
- Set up serving trays for events or parties.
- Served food during catered events or banquets as requested by supervisors or chefs.
- Operated dishwashers to sanitize dishes and silverware.
- Maintained a neat work station throughout shift hours.
- Followed all health code guidelines when handling food items.
- Restocked condiments on tables throughout restaurant dining room.
- Sanitized surfaces with approved cleaning solutions after each task was completed.
- Communicated effectively with co-workers regarding daily tasks assigned.
- Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
- Followed recipes accurately while adhering to portion control standards.
- Maintained order and cleanliness of work areas to conform with health codes.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Acquired new skills to support team and further accommodate customer needs.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Partnered with chef to cook food and comply with food preservation guidelines.
- Prevented spoilage or cross-contamination by storing food in designated containers and areas.
- Prepared garnishes to complement dishes on menu.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Prepared meats, vegetables or desserts according to orders or instructions.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
Education
High School Diploma -
Senior Secondary School
Aur03-2003
Skills
- Garnishes
- Dish preparation
- Recruiting and training
- Hospitality
- Food allergy understanding
- Grilling Techniques
- Plating and presentation
- Kitchen Organization
- Inventory Oversight
- Kitchen utensils
- Sauce preparation
- Entree Preparation
- Food presentation
- Recipe creation
- Team Management
- Sanitation Practices
- Salad preparation
- Menu development
- Special Events
- Process Improvement
- Precision and Attention to Detail
- Food Manufacturing Processes
- Production Equipment Operation
- Machinery Maintenance
- Team Collaboration
- Strong Work Ethic
- Stock management
- Heavy Lifting
- Food Packaging
- Health and Safety Regulations
- Quality Standards
- Fast-Paced Environment
- Labeling machine
- Customer Service
- Food Safety
- Temperature Monitoring
- Product Inspection
- PPE use
- Quality Control
- Measuring Tools
- Production Reports
- Workplace Safety
Languages
French
Limited
Hindi
Professional
Punjabi
Native/ Bilingual
English
Limited
Timeline
Chef De Partie
Palermo
11.2023 - Current
Food Production Worker
Casa Paco Retail
04.2018 - Current
Kitchen Hand
Casa Paco
07.2017 - 03.2018
High School Diploma -
Senior Secondary School
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