KULIS RATTANAPAKDEECHAT
Keswick,Australia
Summary
Highly motivated professional with a comprehensive foundation in hospitality operations and commercial cookery. With over two years of direct experience in fast-paced service environments, I am seeking a Master's degree to develop advanced competencies in administrative, strategic, and financial management. My experience in leadership roles has inspired a transition from operational excellence to business strategy, aiming to combine practical industry knowledge with advanced academic theory to achieve future success in senior hospitality leadership.
Overview
2
2
years of professional experience
Work History
Cook Shift Leader
Tawan Thai Cuisine
Adelaide, SA
05.2025 - Current
- Supervised kitchen staff during shifts to ensure smooth operations.
- Trained new cooks on menu items and food preparation techniques.
- Coordinated food orders with servers to maintain timely service.
- Monitored inventory levels and assisted in ordering supplies as needed.
- Developed daily prep lists to streamline kitchen workflow and efficiency.
- Resolved customer concerns regarding food quality or service promptly.
- Ensured kitchen staff followed health and safety regulations.
- Inspected equipment and ensured it was properly maintained by kitchen staff.
- Managed cashiering duties such as counting money at the end of shift.
Kitchen Staff Member
Kin Kin Thai Eatery
Adelaide, Australia
09.2023 - 05.2025
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
Education
Advance Diploma - Hospitality Management
Quality College of Australia
Wayville, SA09.2025
Diploma - Hospitality Management
Quality College of Australia
Wayville, SA03-2025
Certificate IV - Kitchen Management
Quality College of Australia
Wayville, SA10-2024
Certificate III - Commercial Cookery
Quality College of Australia
Wayville, SA12-2023
Certificate IV - Screen and Media
TAFE NSW
St Leonards, NSW06-2022
Certificate of Achievement - English For Academic Purposes (EAP2)
Kaplan International Languages
Sydney, NSW10-2021
Bachelor of Science - Animation
Chiang Mai University
Chiang Mai06-2019
High School Diploma -
Phayaopittayakhom School
97 Pratuchai Road. Muang Distric. Phayao 5600001-2015
Skills
- Team collaboration
- Food preparation
- Organization and cleanliness
- Safe food handling
- Cleaning and sanitizing
- Ingredient preparation
- Workstation setup
- Health and safety compliance
- Staff training
- Labor management
- Stock management
- Kitchen staff management
- Budgeting and cost control
Accomplishments
2019 WINER
The Innovation for Local Research Communication Development Project, The Thailand Research Fund (TRF)
Languages
English
Professional
Thai
Native/ Bilingual
Timeline
Cook Shift Leader
Tawan Thai Cuisine
05.2025 - Current
Kitchen Staff Member
Kin Kin Thai Eatery
09.2023 - 05.2025
Advance Diploma - Hospitality Management
Quality College of Australia
Diploma - Hospitality Management
Quality College of Australia
Certificate IV - Kitchen Management
Quality College of Australia
Certificate III - Commercial Cookery
Quality College of Australia
Certificate IV - Screen and Media
TAFE NSW
Certificate of Achievement - English For Academic Purposes (EAP2)
Kaplan International Languages
Bachelor of Science - Animation
Chiang Mai University
High School Diploma -
Phayaopittayakhom School