Kullarut Rodngern

• Be the pass position and coordinate with the chef before delivering clients' food to their table.
• Serve food and beverages to customers, providing detailed descriptions of dish ingredients for customer satisfaction.
• Ensure the polishing of plates and cutlery.
• Arrange napkins and reset plates neatly for the next clients.
• During peak hours, assist waiters or waitresses in cleaning and resetting tables.

Each day at the RNA present a unique experience. One day, my responsibility involves preparation for Listen Out, while the next, my duty shifts to tending the main stage bar, where I facilitate the service of beverages. I am involved in the execution of a wide array of large-scale events.

• Execute bar setup and reset procedures as per instructions.
• Monitor guests' alcohol consumption and escalate concerns to management when required, adhering to Responsible Service of Alcohol (RSA) guidelines.
• Welcome and serve customers with professionalism.
• Perform general service duties related to food and/or beverage service.
• Utilize point-of-sale (POS) and Eftpos systems.

• Ensuring the utmost customer satisfaction by attending to all patrons' needs and concerns.
• Taking orders from customers and processing them accurately.
• Managing cashier duties to handle payments and transactions seamlessly.
• Maintaining the restaurant's cleanliness and ambiance consistently, creating an inviting environment.
• Delivering 3 plates of orders to customers efficiently and promptly.
• Clearing and tidying tables after guests depart to ensure a clean and organized dining area and setting up tables meticulously, providing neatly arranged utensils including spoons and forks.

• Prepared the establishment for its daily operations, including thorough cleaning and floor mopping, followed by the meticulous arrangement of tables.
• Extended a warm and professional welcome to patrons upon their arrival.
• Assumed order-taking responsibilities during peak times to ensure smooth operations.
• Swiftly addressed customer inquiries and concerns, escalating significant matters to the management.
• Engaged in proactive table monitoring to anticipate guest requirements and identify prospects for exceptional service.
• Demonstrated adept multitasking abilities within a dynamic and fast-paced setting.
• Conducted follow-up inquiries with customers regarding their dining experience, aiming to assess satisfaction levels and gather crucial feedback.