Kulwinder Singh
Kings Park,NSW
Summary
Adept Chef with a proven track record at "The Kulcha House", enhancing kitchen operations and elevating food quality through expert meal preparation and garnishing techniques. Demonstrates exceptional knife skills and a commitment to food safety, significantly improving dining experiences. Skilled in kitchen management and team leadership, ensuring high standards of cleanliness and efficiency.
Overview
4
4
years of professional experience
Work History
Chef
The Kulcha House
Liverpool, NSW
03.2024 - Current
- Assigned specific duties to employees to maintain productive operation of kitchen and food service.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Prepared workstations with ingredients and tools to increase efficiency.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Monitored temperatures of prepared food and cold-storage areas.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Adjusted seasonings of dishes according to customers' tastes.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
Kitchen Hand
Peachtree Hotel
Penrith, NSW
03.2021 - 05.2022
- Prepared meats, vegetables or desserts according to orders or instructions.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Prepared workstations with ingredients and tools to increase efficiency.
- Cleaned and sterilized dishes, countertops, and utensils to prevent bacteria growth.
- Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
- Followed health and safety guidelines to prevent accidents and ensure a safe working environment.
Education
Certificate IV - Commercial Cookery
AIBT
Blacktown, NSW09-2022
Advanced Diploma - Hospitality Management
AIBT
Blacktown, NSW09-2022
Diploma - Computer Engineering
SUKHJINDRA POLYTECHNIC COLLEGE
Gurdaspur, Punjab (India)11-2014
High School - Secondary Education
DES RAJ D.A.V SENIOR SECONDARY PUBLIC SCHOOL
D.B.N Road Batala, Punjab (India)03-2011
Skills
- Dish preparation
- Kitchen operations management
- Food safety and sanitation
- Cooking techniques
- Meal preparation
- Garnishing techniques
- Knife skills
- Food quality
- Grilling and deep frying skills
Languages
English
Full Professional
Hindi
Full Professional
Punjabi
Full Professional
References
References available upon request.
Timeline
Chef
The Kulcha House
03.2024 - Current
Kitchen Hand
Peachtree Hotel
03.2021 - 05.2022
Certificate IV - Commercial Cookery
AIBT
Advanced Diploma - Hospitality Management
AIBT
Diploma - Computer Engineering
SUKHJINDRA POLYTECHNIC COLLEGE
High School - Secondary Education
DES RAJ D.A.V SENIOR SECONDARY PUBLIC SCHOOL