Navdeep Kaur
Manningham,SA
Summary
Dynamic Chef with a proven track record at La Romana Pizza Bar, skilled in innovative menu development and food safety. Expert in optimizing kitchen operations and training staff, enhancing team productivity. Committed to delivering exceptional dining experiences while maintaining high standards of sanitation and allergen awareness.
Overview
3
3
years of professional experience
Work History
Chef
La Romana Pizza Bar
05.2025 - Current
- Implemented cost-control measures reducing waste while maintaining food quality and presentation.
- Conducted regular staff meetings to discuss menu changes, guest feedback, and performance improvements.
- Introduced new cooking techniques, elevating overall dining experience for guests at events and functions.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Chef
Love for Spices
04.2024 - 05.2025
- Developed innovative menu items reflecting seasonal ingredients and customer preferences.
- Oversaw kitchen operations ensuring adherence to food safety and sanitation standards.
- Trained and mentored junior chefs, enhancing team productivity and culinary skills.
- Collaborated with suppliers to source high-quality ingredients, optimizing inventory management.
- Streamlined kitchen workflows, improving efficiency during peak service hours.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Housekeeping Room Attendant
AHS Hospitality
06.2022 - 07.2024
- Ensured cleanliness and sanitation of guest rooms and public areas according to established standards.
- Collaborated with team members to enhance workflow efficiency and maintain high service levels.
- Trained new staff on housekeeping procedures, safety protocols, and use of cleaning equipment.
- Conducted inventory checks on cleaning supplies, ensuring adequate stock for daily operations.
Education
Wakefield International College
Adelaide, SASkills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Kitchen operations
- Kitchen equipment operation and maintenance
- Ingredient knowledge
- Verbal and written communication
- Kitchen equipment operation
- Allergen awareness
- Staff coordination
- Menu development
- Menu planning
Reference
Hisham Najjar
Hashoomi84@hotmail.com
Timeline
Chef
La Romana Pizza Bar
05.2025 - Current
Chef
Love for Spices
04.2024 - 05.2025
Housekeeping Room Attendant
AHS Hospitality
06.2022 - 07.2024
Wakefield International College