Summary
Overview
Work History
Education
Skills
Timeline
Generic

KUMANAN VIJAY

Summary

Contact Chef with seven years of experience in Asian cuisine. Well-versed in managing kitchens. Credentials include the ability to motivate staff and to ensure cohesive kitchen operations. Emphasis on creating innovative dishes, using fresh, seasonal produce, and meeting a wide range of dietary Address limitations. Unit 10 /28 Sykes court Southport 4215. Phone Work History

Overview

15
15
years of professional experience

Work History

Assistant Food and Beverage Manager

Jas food private limited
  • Singapore, Singapore
  • Ensuring the highest standards of food and beverage service
  • Keeping control of food and labour costs
  • Excellent Vast working experience in Restaurant
  • Excellent
  • Confident in professional food handling and dietary concerns

Chef and Team Leader

09.2007 - 10.2014
  • Ensuring Health & Safety and also hygiene procedures & standards are maintained
  • Liaising with the Head Chef to discuss and develop the menu.

Chef

Mackay Northern Beaches Bowls Club
01.2011 - 04.2014

Chef

Touch of India
06.2023 - 01.2004
  • Manage daily kitchen operations with 8 staff members
  • Prepare and oversee food preparation and production, ensuring food safety procedures.

Chef

Star Casino
04.2022 - 09.2022
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.

Education

Bachelor of Science - Catering Science and Hotel Management

Bharthiyar University

Skills

  • Collaborating with kitchen and front staff, and outside vendors
  • Excellent
  • Budgeting
  • Very Good
  • Problem solving Effective leadership
  • Excellent Negotiating food and ingredient prices
  • Professional development and involvement
  • Successfully complete the training on food and beverage safety and hygiene policies and procedures - EDUQUEST INTERNATIONAL INSTITUTE PTE LTD – SINGAPORE

Timeline

Chef

Touch of India
06.2023 - 01.2004

Chef

Star Casino
04.2022 - 09.2022

Chef

Mackay Northern Beaches Bowls Club
01.2011 - 04.2014

Chef and Team Leader

09.2007 - 10.2014

Assistant Food and Beverage Manager

Jas food private limited

Bachelor of Science - Catering Science and Hotel Management

Bharthiyar University
KUMANAN VIJAY