Kumar gurung
Narraweena
Summary
Dynamic and results-driven Baker with extensive experience at Emirates Airlines, recognized for enhancing product quality and implementing effective waste reduction strategies. Proven expertise in recipe development and team collaboration, ensuring high standards of food safety and sanitation while consistently delivering exceptional baked goods that delight customers.
Experienced with producing variety of artisanal baked goods. Utilizes effective techniques to ensure product consistency and quality. Knowledge of ingredient sourcing, baking processes, and health and safety regulations.
Overview
21
21
years of professional experience
Work History
Baker
Bonfire Organic Bread
05.2022 - Current
- Managed inventory levels for baking supplies, optimizing order schedules.
- Implemented quality control measures to maintain high standards across all baked goods.
- Ensured compliance with health regulations and safety standards in the bakery environment.
- Produced consistently high-quality baked goods for customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
- Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
- Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
- Developed creative seasonal recipes, attracting new customers and increasing bakery sales.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Prepared dough for variety of pastries, cakes and breads.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Packaged finished products for sale.
- Cleaned and maintained kitchen equipment and oven.
Bakery & Pastry Head Chef
Kuuzin Food Industries.
05.2018 - 05.2022
- Led culinary team in menu development, ensuring creativity and seasonal ingredient utilization.
- Streamlined kitchen operations, enhancing workflow efficiency and reducing food waste.
- Mentored junior chefs, fostering skill development and promoting a collaborative environment.
- Implemented quality control measures to maintain high food safety standards and consistency.
- Coordinated with suppliers to source fresh ingredients, optimizing cost-effectiveness and quality.
- Developed training programs for kitchen staff, improving overall performance and service delivery.
- Oversaw inventory management, minimizing stock discrepancies and maximizing resource allocation.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Pastry Chef
Azadea Group (Paul Cafe)
07.2010 - 07.2016
- Developed and executed innovative pastry recipes to enhance menu offerings.
- Supervised daily pastry production, ensuring high-quality standards and consistency.
- Trained and mentored junior staff in pastry techniques and kitchen safety protocols.
- Collaborated with culinary team to streamline dessert presentation and improve guest satisfaction.
- Maintained inventory levels, minimizing waste while meeting demand for seasonal items.
- Implemented quality control measures to uphold hygiene standards and product excellence.
- Designed visually appealing dessert displays for special events, enhancing customer experience.
- Analyzed customer feedback to refine recipes and adapt offerings to market trends.
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
- Developed and implemented waste reduction system, leading to significant cost savings in ingredient procurement.
- Followed food safety standards when handling ingredients.
- Cleaned and maintained kitchen equipment and oven.
Baker
Emirates Airlines
09.2004 - 05.2010
- Led production of artisan bread, ensuring consistency in quality and flavor.
- Mentored junior bakers, providing training on techniques and safety protocols.
- Streamlined baking processes to enhance efficiency and reduce waste.
- Developed new recipes, incorporating seasonal ingredients and customer feedback.
Education
High School Diploma -
Ujyalo Bidhya Ghriha Kalo Pul.
Kathmandy, Nepal.07-2018
Skills
- Team player
- Food safety and sanitation
- Food safety
- Kitchen safety
- Cleanliness standards
- Oven operation
- Quality control
- Time management
- Dough handling
- Bread making
- Product presentation
- Opening and closing duties
- Kitchen equipment operation
- Waste reduction
- Pastry preparation
- Cake decorating
- Visual merchandising
- Portion control
- Minimize ingredient waste
- Recipe creation and conversion
- Stock rotation
- Recipe development
- Allergen awareness
- Menu planning
- Batter and filling preparation
- Scaling recipes
- Chocolate tempering
- Icings and fondant
- Production scheduling
- Cost control
- Sourdough bread making
Timeline
Baker
Bonfire Organic Bread
05.2022 - Current
Bakery & Pastry Head Chef
Kuuzin Food Industries.
05.2018 - 05.2022
Pastry Chef
Azadea Group (Paul Cafe)
07.2010 - 07.2016
Baker
Emirates Airlines
09.2004 - 05.2010
High School Diploma -
Ujyalo Bidhya Ghriha Kalo Pul.