KUMAR RANABHAT
Sydney,NSW
Summary
Adept Cook with a strong background in culinary arts and hospitality service, demonstrated during tenure at Qantas Lounge. Excelled in enhancing food presentation and plating, leading to a 20% increase in customer satisfaction. Skilled in sauce making and allergen awareness, blending culinary creativity with a commitment to sanitation and safety practices.
Overview
3
3
years of professional experience
Work History
Cook
Qantas Lounge
03.2022 - Current
Setting up and maintaining par level , stocks and other necessary supplies . Prepare food items by cutting, chopping ,mixing and preparing sauces. Skills set up with grilling, frying , sautéing to specific recipes and standards.
Education
Certificate IV - Kitchen Management
Abm Further Education
Townhall ,NSW08.2023
Dipoloma Of Hospitality - Hospitality
ABM Further Education
Townhall ,NSW04.2023
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Knife Skills
- Sanitation
- Supply Restocking
- Surface cleaning
- Hospitality and service industry background
- Food presentation
- Kitchen equipment operation and maintenance
- Sanitation Practices
- Grilling
- Contamination prevention
- Food Waste Reduction
- Performance Improvement
- Food plating and presentation
- Portion Control
- Food Plating
- Food Handler Certification
Timeline
Cook
Qantas Lounge
03.2022 - Current
Certificate IV - Kitchen Management
Abm Further Education
Dipoloma Of Hospitality - Hospitality
ABM Further Education
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