KUMIN HWANG
Melbourne,VIC
Summary
Skilled and diligent culinary professional with a robust background at Little Saigon and as a Military Cook for the Republic of Korea, specializing in Vietnamese and Korean cuisines. Excelled in maintaining a clean environment and managing large-scale food preparations efficiently. Demonstrates - knife skills and a commitment to food safety, ensuring high standards in every task undertaken.
Overview
2
2
years of professional experience
Work History
Vietnamese Restaurant
Little Saigon
04.2023 - 09.2023
- My main duties were making pho and doing other miscellaneous tasks.
Military Cook
Republic of Korea
04.2021 - 11.2022
- I have experience cooking fried food and various Korean stir-fry dishes, and I also have experience cooking large amounts of food.
- I was very organized, responsible, and did my best in the tasks assigned to me.
Education
Some College (No Degree) - Department of Pet Animals
Seoul Arts Practical College
SeoulSkills
- Cutting various vegetables with a knife
- Creating a clean environment
- Complete assigned tasks responsibly
- Food safety
- Dishwashing expertise
- Equipment cleaning
- Trash removal and recycling
Timeline
Vietnamese Restaurant
Little Saigon
04.2023 - 09.2023
Military Cook
Republic of Korea
04.2021 - 11.2022
Some College (No Degree) - Department of Pet Animals
Seoul Arts Practical College
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