Creative Cake Decorating Instructor known for high productivity and efficiency in task completion. Possess specialized skills in fondant sculpting, airbrush techniques, and sugar flower creation. Excel in communication, patience, and adaptability, ensuring success in teaching diverse groups of learners.
Overview
15
15
years of professional experience
Work History
Cake Decorating Instructor
Geno Cake Decorating & Bakery Institue
Sri Lanka, Colombo
01.2022 - Current
Established a positive learning environment by creating an atmosphere conducive to creativity.
Instructed students in the use of various tools, such as pastry bags, icing tips, fondant cutters.
Ensured that all safety protocols were followed during classes.
Collaborated with colleagues to create new recipes for cakes and frostings.
Conducted one-on-one consultations with customers regarding their custom order requests.
Adapted teaching methods to meet individual learning needs.
Planned special events related to cake decorating such as competitions or workshops.
Decorated cakes with icing, sprinkles and other edible decorations.
Operated ovens and other equipment to bake products according to established recipes.
Oversaw baking and cooking training to assist new staff members in professional development.
Cake Decorator and Home Baker
Geno Cake
Sri Lanka, Colombo
11.2009 - 01.2022
Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
Decorated cakes with icing, sprinkles and other edible decorations.
Operated ovens and other equipment to bake products according to established recipes.
Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
Attended cake designing classes to stay up-to-date on trends in the industry.
Created custom wedding cakes for clients according to their specifications.
Designed 3D cakes for special occasions such as birthdays and anniversaries.
Prepared and decorated cakes with buttercream, fondant, royal icing, marzipan, gumpaste and other edible decorations.
Participated in local events related to baking and cake design in order to promote business offerings.
Created custom fondant figures for special events.
Applied creative techniques to design beautiful, memorable wedding cakes.
Worked with common cake decorating and baking tools, such as mixers and carving tools.
Finished baked goods with glazes, icings and other toppings.
Prepared buttercream and icings to use for decorating cakes, cupcakes, tarts and other pastries.
Decorated cakes for special occasions, showers, birthdays and christenings.