Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Kundan Jha

Brunswick West,VIC

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Attentive Cook with wide-ranging culinary experience in various settings. Produces quality meals while adhering to safety and sanitation guidelines. Possesses excellent organization and time management skills for smooth kitchen operation. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Cook, Chef position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

5
5
years of professional experience

Work History

Commis Chef

Anglers Tavern
07.2024 - Current
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.
  • Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
  • Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
  • Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.

Chef

Three Blue Ducks
01.2021 - 03.2025
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination
  • Placed orders to restock items before supplies ran out.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.

Chef

Mabu Mabu
09.2023 - 03.2024
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Coordinated with team members to prepare orders on time.

Chef

Archie's All Day
06.2021 - 09.2023
  • Oversaw grill, stove, and oven, a/ U nd cleaned equipment after every shift
  • Handled and stored food to eliminate illness and prevent cross-contamination
  • Prepared meals from scratch using authentic, popular recipes to generate repeat busines s
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates
  • Maintained well-organized mise en place to keep work consistent
  • Trained kitchen staff to perform various preparation tasks under pressure
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs
  • Collaborated with staff members to create meals for large banquets
  • Coordinated with team members to prepare orders on time
  • Worked closely with front-of-house staff to facilitate excellent customer service
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Education

Diploma of Hospitality Management -

Ridge International College
Melbourne, VIC
08.2023

Certificate IV: Commercial Cookery -

Ridge International College
Melbourne, VIC
06.2023

Certificate III: Commercial Cookery -

Ridge International College
Melbourne, VIC
08.2022

Skills

  • Strong Butchery Skills
  • Safe Food Handling Procedures
  • Culinary Arts
  • Food Preparation and Safety
  • Kitchen Equipment Operation
  • Food Plating and Presentation
  • Cooking and Baking
  • Garnishing and Plating
  • Kitchen Sanitization
  • Chef Assistance
  • Cleaning and Organization
  • Food Rotation
  • Knife Skills

Languages

Hindi
Punjabi
English

Timeline

Commis Chef

Anglers Tavern
07.2024 - Current

Chef

Mabu Mabu
09.2023 - 03.2024

Chef

Archie's All Day
06.2021 - 09.2023

Chef

Three Blue Ducks
01.2021 - 03.2025

Diploma of Hospitality Management -

Ridge International College

Certificate IV: Commercial Cookery -

Ridge International College

Certificate III: Commercial Cookery -

Ridge International College
Kundan Jha