KUNJ MALHOTRA
17 Valencia Street,Weir Views
Summary
Accomplished Chef with a track record of culinary excellence and creativity, notably at Duchess of Spotswood. Skilled in Mediterranean cuisine and innovative food presentation, I have effectively managed teams of 10+ and contributed to menu development. Demonstrates expertise in food safety and sanitation, alongside strong leadership abilities, ensuring high-quality dining experiences and operational efficiency.
Overview
3
3
years of professional experience
Work History
Chef
Duchess of spotswood
87 Hudsons Rd, Spotswood VIC 3015
03.2023 - Current
- Assistance from Manager
- Second in command in the kitchen and Helping the head chef
- Set-up section and checking daily preparation
- Cooking food in service
- Created top selling breakfast dish.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Chef
The Quarry Hotel
101 Lygon St, Brunswick East VIC 3057
11.2022 - 03.2023
- Promotion from commis chef to chef de partie
- Followed the guidance of sous chef Sumo nirvana
- Gave inputs in new ways of food presentation or dishes
- Prepared roasted and marinated meats and their appropriate sauce
- Making sure stock control and rotation.
Chef
Alf’s Cafe
23-81 Commercial Rd, Melbourne VIC 3004
10.2022 - 11.2022
- Worked at station of salad, meats and Sandwiches
- Learned Mediterranean cuisine with different cooking style
- Improved solid culinary skills under working head chef Sam
- Assisted in food preparation and in producing menu ideas
- Worked with food safety.
Chef
Flanagan’s
139 Main St, Bacchus Marsh VIC 3340
09.2022 - 10.2022
- Effectively managed 10 plus kitchen staff
- Updated staff on menu changes and terms
- Prepared attractive dishes, resulting in return customers
- Managed allergies with care
- Worked with food safety.
Chef
Kasba Indian Restaurant
8/451 Leakes Rd, Truganina VIC 3029
01.2022 - 03.2022
- Hired, trained and managed kitchen personnel
- Sourced elite food products, creating a better dining experience
- Worked efficiently with all the workers to promote a happy working environment
- Worked with regard to food safety regulations
- Monitoring food preparation at all stages.
Chef
Lazy moe’s
1042 Western Hwy, Caroline Springs VIC 3023
02.2021 - 12.2021
- Oversee all kitchen and food operations
- Develop popular brunch dishes
- Remain up to date on food trends and best seasonal fare
- Preparing and cooking food
- Manage Kitchen staff.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
Education
Diploma of Hospitality Management -
Angad Australian Institute of Technology Ptv Ltd
6/501 La Trobe St, Melbourne VIC 300011.2021
Certificate 4 in commercial cookery -
Angad Australian Institute of Technology Ptv Ltd
6/501 La Trobe St, Melbourne VIC 300004.2021
Certificate 3 in commercial cookery -
Angad Australian Institute of Technology Ptv Ltd
6/501 La Trobe St, Melbourne VIC 300009.2020
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Sanitation Practices
- Menu Planning
- Cost Control
Languages
English
Native or Bilingual
Timeline
Chef
Duchess of spotswood
03.2023 - Current
Chef
The Quarry Hotel
11.2022 - 03.2023
Chef
Alf’s Cafe
10.2022 - 11.2022
Chef
Flanagan’s
09.2022 - 10.2022
Chef
Kasba Indian Restaurant
01.2022 - 03.2022
Chef
Lazy moe’s
02.2021 - 12.2021
Diploma of Hospitality Management -
Angad Australian Institute of Technology Ptv Ltd
Certificate 4 in commercial cookery -
Angad Australian Institute of Technology Ptv Ltd
Certificate 3 in commercial cookery -
Angad Australian Institute of Technology Ptv Ltd