Qualified Security Officer with experience maintaining safety for campus grounds and facilities. Talented at roving control and entrance control. Successfully remains calm in high-pressure situations and interactions with difficult individuals.
Seasoned Security Officer equipped with excellent communication skills consistently maintains detailed logs of important events. Skilled in problem-solving and conflict resolution with knowledge of law enforcement investigations. Trustworthy and committed to honest interactions with supervisors, employees and customers.
Skilled food preparation team member experienced in readying cold foods, sides and beverages. Reliable in keeping surfaces clean and sanitized for infection control. Always ready to help team members and customers.
Motivated Kitchen Hand consistently lifts heavy loads, stands for long periods and handles various cleaning tasks. Valuable and committed individual with strong understanding of food safety measures. Dependable, on-time and dedicated to good performance.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Security Officer
NHN Group
Newcastle, Charlestown, NSW
08.2023 - Current
Administered first aid for minor medical situations and contacted paramedics for medical emergencies.
Patrolled crowds during events to preserve order and promote security.
Completed incident reports to record security or loss prevention incidents.
Maintained accurate logs of all security related activities.
Wrote reports outlining thefts, unauthorized access violations or other unusual occurrences to help support later criminal or civil actions.
Identified suspicious activity to determine appropriate response.
Enforced access control measures in accordance with established procedures.
Detected emergency situations through keen listening and close observation to respond appropriately to alarms.
Assisted with crowd control during large events held at the facility.
Warned persons of rule infractions or violations and evicted violators from premises.
Verified photo IDs and tickets to allow guests passage.
Kitchen Hand
Great Northern Hotel
Newcastle, NSW
04.2020 - 02.2021
Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
Cut or sliced meat, poultry and seafood to prepare for cooking.
Followed recipes and customer requests to prepare meals.
Inspected kitchen equipment for proper functioning before use.
Transported trash to dumpster, properly disposing of expired food items.
Operated dishwashers to sanitize dishes and silverware.
Prepared variety of foods according to exact instructions and recipe specifications.
Stored food in designated containers and storage areas to prevent spoilage.
Stored perishable food items in freezer or refrigerator to protect from spoilage.
Acquired new skills to support team and further accommodate customer needs.
Stocked shelves with food supplies, such as canned goods and dry ingredients.
Swept and mopped floors to maintain cleanliness in the kitchen area.