Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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KURT ANTHONY REYES

Morley,WA

Summary

Dynamic and results-driven Butcher Team Leader at Linley Valley Pork, skilled in knife handling and conflict resolution. Successfully trained new employees, enhancing team efficiency and maintaining high food safety standards. Recognized for multitasking abilities and commitment to a positive work environment, ensuring smooth operations and customer satisfaction.

Experienced adept at completing projects with confidence and skill. History of performing well under pressure and accomplishing successive assignments with high accuracy. Experienced in fast-paced environments and adapts well to changing situations.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Butcher Team Leader

Linley Valley Pork
Wooroloo, WA
09.2015 - Current
  • Learned proper meat handling and storage techniques to ensure food safety standards.
  • Assisted in preparing various cuts of meat, following customer specifications and quality guidelines.
  • Operated equipment such as saws and grinders to process meat efficiently and safely.
  • Maintained cleanliness of work area, adhering to health regulations and sanitation practices.
  • Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
  • Contributed to a positive work environment by maintaining a professional demeanor at all times.
  • Packaged and labeled meat items in preparation for sale to customers.
  • De-boned and ground meat to prepare cuts and portions for sale.
  • Trained new employees on proper meat-cutting techniques and safety measures.
  • Adapted quickly to changing priorities while maintaining focus on key tasks.
  • Managed conflict resolution among team members, fostering a positive and collaborative work environment.

Education

High School Diploma -

St Matthew Academy Of Cavite
Bacoor Cavite
03-2015

Skills

  • Forklift operation
  • Knife handling expertise
  • Meat weighing and labeling
  • Meat cutting
  • Deboning meat
  • Multitasking and prioritization
  • Problem-solving
  • Product packaging

Certification

  • ForkLift License - 24/10/2023
  • 5S Training - 2021
  • Fire Drill Training 2021

Languages

English
Native or Bilingual

Timeline

Butcher Team Leader

Linley Valley Pork
09.2015 - Current

High School Diploma -

St Matthew Academy Of Cavite
KURT ANTHONY REYES