Kurtis Mainye
Lake Macquarie,NSW
Summary
Driven and adaptable, I leveraged strong teamwork and communication skills at LabourCo and Toronto Workers Club to enhance project success and dining experiences. Demonstrated expertise in material handling and a keen attention to detail, contributing to safety and high-quality standards. Excelled in environments requiring heavy lifting and precise execution, showcasing a commitment to excellence and continuous learning.
Overview
3
3
years of professional experience
Work History
Laborer
LaborCo
02.2023 - 05.2024
- Contributed to successful completion of projects by following instructions from supervisors and adapting to changing priorities.
- Promoted a positive work environment by demonstrating strong teamwork and communication skills.
- Demonstrated flexibility with shifting responsibilities based on project needs, contributing to overall productivity levels.
- Delivered consistent results under challenging weather conditions or other external factors affecting productivity.
- Loaded and unloaded materials onto trucks and trailers.
- Followed instructions and safety protocols while operating machinery and equipment.
Apprentice Chef
Toronto Workers Club
10.2021 - 02.2023
- Set up food stations by following chef's orders.
- Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
- Maintained well-organized mise en place to keep work consistent.
- Prepared cooking ingredients for chef.
- Contributed to a supportive team atmosphere by assisting fellow team members during peak service hours when needed.
- Performed other tasks as assigned by sous chef or chef
- Operated commercial cooking and baking equipment in support of head chef.
- Displayed strong attention to detail by consistently plating dishes according to established specifications in an aesthetically pleasing manner.
- Developed strong knife skills through regular practice under the guidance of experienced chefs.
- Enhanced guest satisfaction through timely preparation of orders while maintaining high standards for taste and presentation.
- Enhanced dining experience by preparing visually appealing and delicious dishes for customers.
- Exhibited excellent communication skills when conveying important information between front-of-house staff and kitchen personnel.
- Demonstrated versatility by working across various stations within the kitchen, enhancing overall productivity.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Rotated through all prep stations to learn different techniques.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
Education
High School Diploma -
Toronto High School
Toronto, NSW12.2021
Skills
- Willingness to learn
- Attention to Detail
- Safety awareness
- Heavy Lifting
- Physical Strength
- Job Site Safety
- Material Handling
- Repetitive Work
- Safety Procedures
- Hand-Eye Coordination
- Carrying heavy loads
- NSW Driver's License
- Vehicle Unloading and Loading
- Endurance and Stamina
- Trash Collection
- Team Player
Timeline
Laborer
LaborCo
02.2023 - 05.2024
Apprentice Chef
Toronto Workers Club
10.2021 - 02.2023
High School Diploma -
Toronto High School
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