Kurtis Walsh
East Devonport,TAS
Summary
Dynamic professional with extensive experience in food safety regulations and staff supervision at Forth Pub TAS. Proven track record in inventory management and operational procedures, ensuring compliance and quality assurance. Skilled in forklift operation, fostering a safe and efficient work environment while training and mentoring team members to excel in their roles.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Lab/Yard and Washbay Supervisor
Booth Transport
Quioba, TAS
11.2024 - 09.2025
- Transferred, stored, and tested milk for distribution. Chemical cleaned ISO containers and milk tankers.
- Supervised daily operations to ensure team adherence to safety protocols.
- Monitored inventory levels and reported shortages to management promptly.
- Conducted routine inspections to maintain cleanliness and organization of workspace.
- Assisted in training new employees on operational procedures and safety standards.
Head Chef
Forth Pub TAS
Forth, TAS
02.2023 - 10.2024
- Oversaw daily kitchen operations and staff management in a busy pub environment.
- Developed seasonal menus based on local ingredients and customer preferences.
- Trained new kitchen staff on food preparation and safety protocols.
- Ensured compliance with health regulations and food safety standards consistently.
- Collaborated with vendors to source high-quality ingredients for menu items.
Chef de Partie
Drift Cafe
Devonport, TAS
11.2022 - 02.2023
- Prepared and presented high-quality dishes in a fast-paced kitchen environment.
- Maintained cleanliness and organization of workstations throughout service hours.
- Assisted in training junior kitchen staff on food preparation techniques.
- Monitored inventory levels and assisted in ordering kitchen supplies as needed.
Apprentice Chef
Forth Pub TAS
Forth, TAS
08.2018 - 08.2022
- Assisted in preparing and cooking menu items under chef supervision.
- Learned and executed various cooking techniques to enhance culinary skills.
- Stocked supplies and organized storage areas to streamline kitchen operations.
- Worked with head chef to master cutting and preparation techniques.
- Carried out basic knife skills including dicing, slicing and chopping vegetables.
Education
High School Diploma -
Reece High School
Devonport12-2017
Skills
- Safety compliance and hazard assessment
- Inventory management and operational procedures
- Staff supervision and quality assurance
- Food safety regulations and equipment maintenance
- Forklift operation
Certification
- Certificate III in Commercial Cookery
- High Risk Forklift licence
- Car licence
References
References available upon request.
Timeline
Lab/Yard and Washbay Supervisor
Booth Transport
11.2024 - 09.2025
Head Chef
Forth Pub TAS
02.2023 - 10.2024
Chef de Partie
Drift Cafe
11.2022 - 02.2023
Apprentice Chef
Forth Pub TAS
08.2018 - 08.2022
High School Diploma -
Reece High School