Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Kurtis Walsh

East Devonport,TAS

Summary

Dynamic professional with extensive experience in food safety regulations and staff supervision at Forth Pub TAS. Proven track record in inventory management and operational procedures, ensuring compliance and quality assurance. Skilled in forklift operation, fostering a safe and efficient work environment while training and mentoring team members to excel in their roles.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Lab/Yard and Washbay Supervisor

Booth Transport
Quioba, TAS
11.2024 - 09.2025
  • Transferred, stored, and tested milk for distribution. Chemical cleaned ISO containers and milk tankers.
  • Supervised daily operations to ensure team adherence to safety protocols.
  • Monitored inventory levels and reported shortages to management promptly.
  • Conducted routine inspections to maintain cleanliness and organization of workspace.
  • Assisted in training new employees on operational procedures and safety standards.

Head Chef

Forth Pub TAS
Forth, TAS
02.2023 - 10.2024
  • Oversaw daily kitchen operations and staff management in a busy pub environment.
  • Developed seasonal menus based on local ingredients and customer preferences.
  • Trained new kitchen staff on food preparation and safety protocols.
  • Ensured compliance with health regulations and food safety standards consistently.
  • Collaborated with vendors to source high-quality ingredients for menu items.

Chef de Partie

Drift Cafe
Devonport, TAS
11.2022 - 02.2023
  • Prepared and presented high-quality dishes in a fast-paced kitchen environment.
  • Maintained cleanliness and organization of workstations throughout service hours.
  • Assisted in training junior kitchen staff on food preparation techniques.
  • Monitored inventory levels and assisted in ordering kitchen supplies as needed.

Apprentice Chef

Forth Pub TAS
Forth, TAS
08.2018 - 08.2022
  • Assisted in preparing and cooking menu items under chef supervision.
  • Learned and executed various cooking techniques to enhance culinary skills.
  • Stocked supplies and organized storage areas to streamline kitchen operations.
  • Worked with head chef to master cutting and preparation techniques.
  • Carried out basic knife skills including dicing, slicing and chopping vegetables.

Education

High School Diploma -

Reece High School
Devonport
12-2017

Skills

  • Safety compliance and hazard assessment
  • Inventory management and operational procedures
  • Staff supervision and quality assurance
  • Food safety regulations and equipment maintenance
  • Forklift operation

Certification

  • Certificate III in Commercial Cookery
  • High Risk Forklift licence
  • Car licence

References

References available upon request.

Timeline

Lab/Yard and Washbay Supervisor

Booth Transport
11.2024 - 09.2025

Head Chef

Forth Pub TAS
02.2023 - 10.2024

Chef de Partie

Drift Cafe
11.2022 - 02.2023

Apprentice Chef

Forth Pub TAS
08.2018 - 08.2022

High School Diploma -

Reece High School

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Kurtis Walsh