Kusal Pokharel
Wiley Park
Summary
Accomplished Chef with a proven track record at Cafe Eggspresso, enhancing menu quality and customer satisfaction through innovative recipes and effective kitchen management. Skilled in meal preparation and fostering a collaborative team environment, I excel in food safety and creating visually appealing dishes, significantly improving dining experiences.
Overview
3
3
years of professional experience
Work History
Chef
Cafe Eggspresso
01.2023 - Current
- Responded to customer feedback, improving menu offerings and service quality.
- Implemented strict food safety protocols by monitoring kitchen sanitation practices.
- Researched food trends to inspire innovative menu concepts and seasonal specials.
- Mastered various cooking techniques by preparing diverse cuisines and menu items.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
- Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
Chef
The Canopy
01.2022 - 12.2022
- Responded to customer feedback, improving menu offerings and service quality.
- Streamlined kitchen operations by organizing workflow and maintaining cleanliness.
- Mastered various cooking techniques by preparing diverse cuisines and menu items.
- Placed orders to restock items before supplies ran out.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Coordinated with team members to prepare orders on time.
Education
Certificate III in Commercial Cookery - Commercial Cookery
Skyline International College
Burwood, NSW04-2024
Skills
- Kitchen management
- Meal preparation
- Attention to detail
- Recipes and menu planning
- Effective communications
- Knife skills
- Customer service
- Food safety and sanitation
- Grilling techniques
- Food plating and presentation
Languages
English
Timeline
Chef
Cafe Eggspresso
01.2023 - Current
Chef
The Canopy
01.2022 - 12.2022
Certificate III in Commercial Cookery - Commercial Cookery
Skyline International College
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