KUSAl POKHAREL
Nowra
Summary
Accomplished chef with extensive experience in aged care and hospitality settings, including Blue Haven Aged Care, The Canopy, Café Eggspresso, and Gerringong Bowling Club. Expertise in designing and preparing nutritious, safe, and visually appealing meals tailored to the dietary needs of elderly residents, including those requiring soft, pureed, or allergen-free diets. A strong commitment to food safety and hygiene compliance fosters resident satisfaction while cultivating a respectful, team-oriented kitchen culture. Recognized for enhancing mealtime experiences through thoughtful menu planning and innovative presentation techniques, ready to leverage culinary skills in a dynamic new role.
Overview
3
3
years of professional experience
Work History
CHEF
Fresh Field Aged Care( NSW) No 1 PTY LTD
04.2025 - Current
- Prepare and serve daily meals tailored to residents’ nutritional and medical needs.
- Ensure compliance with food safety regulations and maintain a clean kitchen environment.
- Work closely with dietitians and care staff to ensure dietary plans are followed.
- Supervise junior kitchen staff and assist with rostering and ordering supplies.
- Prepared high-quality meals for aged care residents and staff.
- Assisted in menu planning and adapting recipes for dietary requirements.
- Maintained high hygiene standards and followed HACCP protocols.
Chef
ADO FOODS PTY LTD & THOMSON FOODS PTY LTD
03.2025 - 04.2025
- Proven experience as a Chef or Cook in a fast-paced kitchen.
- Culinary degree or equivalent certification (preferred but not required).
- Excellent time management and organisational skills.
- Knowledge of food safety standards (e.g., HACCP).
- Creativity and passion for food.
Chef
Cafe Eggspresso
01.2023 - 03.2025
- Responded to customer feedback, improving menu offerings and service quality.
- Implemented strict food safety protocols by monitoring kitchen sanitation practices.
- Researched food trends to inspire innovative menu concepts and seasonal specials.
- Mastered various cooking techniques by preparing diverse cuisines and menu items.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well organized place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
Chef
The Canopy
05.2022 - 02.2023
- Mastered various cooking techniques by preparing diverse cuisines and menu items.
- Placed orders to restock items before supplies ran out.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Coordinated with team members to prepare orders on time.
Education
Certificate IV - Commercial Cookery
Skyline International College
Burwood, NSW04.2024
DIPLOMA - HOSPATILITY
Skyline International College
Burwood, NSWSkills
- Aged care nutrition knowledge
- Menu planning for special diets
- HACCP and food safety compliance
- Bulk meal preparation
- Allergy and dietary management
- Time management
- Kitchen hygiene and cleanliness
- Inventory and stock control
- Teamwork and collaboration
- Empathy and resident care
- Adaptability to dietary needs
- Strong communication skills
- Food safety and sanitation
- Customer service
- Cooking techniques
- Knife skills
Languages
English
Timeline
CHEF
Fresh Field Aged Care( NSW) No 1 PTY LTD
04.2025 - Current
Chef
ADO FOODS PTY LTD & THOMSON FOODS PTY LTD
03.2025 - 04.2025
Chef
Cafe Eggspresso
01.2023 - 03.2025
Chef
The Canopy
05.2022 - 02.2023
DIPLOMA - HOSPATILITY
Skyline International College
Certificate IV - Commercial Cookery
Skyline International College
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