Summary
Overview
Work History
Education
Skills
Certifications
Timeline
Generic

Kush Panta

Glenroy,Victoria

Summary

Proficiently adept in Italian cuisine, as well as crafting menus and dishes typical of pubs, bistros, and hotel dining establishments. Extensive experience encompasses the preparation of breakfast selections and the mastery of pizza- stretch techniques. Collaborated alongside a distinguished celebrity chef, refining culinary skills and techniques. Proficient in kitchen management, order processing, and maintaining composure in high-volume settings. Have unrestricted working rights and own a personal vehicle.

Overview

5
5
years of professional experience

Work History

Sous Chef

1000 Lire
08.2023 - Current
  • Doing Ordering and Rostering staff
  • Acting as head chef when required to maintain continuity of service and quality.
  • Assisting with menu development and planning.
  • Monitoring food production to verify quality and consistency.

Senior Chef De Partie

CAFÉ DI STASIO- Italian Fine Dining Restaurant
03.2019 - Current
  • Doing Grill and Pans
  • Training kitchen staff to perform various preparation tasks under pressure.
  • Planning and directing high-volume food preparation in fast-paced environment.
  • Mentoring kitchen staff to prepare each for demanding roles.

Pizza and Breakfast Chef

Time-out Café Federation Square
07.2019 - 11.2023
  • Did hand stretch pizza
  • Preparing and cooking Breakfast in large volume.
  • Created specialty pizzas to diversify menu and promote restaurant.

CHEF DE PARTIE

THREE BLUE DUCKS
05.2022 - 12.2022
  • Did Grill and Pans
  • Experience as a Chef de Partie in a premium restaurant
  • Collaborated with Celebrity chef Australia

Education

Certificate III And IV in Commercial Cookery -

Australian College of Trade
Melbourne, VIC

Diploma of Hospitality Management -

Australian College of Trade

Graduate Diploma of Hospitality Management -

Australian College of Trade

Skill Assessment - Chef

Trades Recognition Australia

Skills

  • Team Leadership
  • Food Safety
  • Inventory Management
  • Menu Planning
  • Food Preparation
  • Knife Skills
  • Staff Training
  • Ordering and Requisitions
  • Special diets
  • Rostering Staff
  • Allergen awareness

Certifications

Food Handling Certificate

First Aid Certificate

Food Allergen Certificate

Timeline

Sous Chef

1000 Lire
08.2023 - Current

CHEF DE PARTIE

THREE BLUE DUCKS
05.2022 - 12.2022

Pizza and Breakfast Chef

Time-out Café Federation Square
07.2019 - 11.2023

Senior Chef De Partie

CAFÉ DI STASIO- Italian Fine Dining Restaurant
03.2019 - Current

Certificate III And IV in Commercial Cookery -

Australian College of Trade

Diploma of Hospitality Management -

Australian College of Trade

Graduate Diploma of Hospitality Management -

Australian College of Trade

Skill Assessment - Chef

Trades Recognition Australia

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Kush Panta