KUSHAL KARKI
Robina,QLD
Summary
Accomplished Chef with a proven track record at Pasture & Co, enhancing meal quality and kitchen efficiency. Expert in kitchen equipment operation and effective communication, I excel in creating authentic dishes that boost repeat business. Skilled in training staff and managing food inventory, my approach significantly improves customer satisfaction and operational workflows.
Overview
4
4
years of professional experience
Work History
Chef
Pasture & Co
Gold Coast, QLD
02.2024 - Current
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Collaborated with staff members to create meals for large banquets.
Chef
Double Barrel Kitchen And Bar
Gold Coast, QLD
09.2023 - 03.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Chef
Opal greens care community, Murwillumbah
Murwillumbah
07.2023 - 09.2023
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas
- Improved food quality and consistency by creating new, diverse recipes
- Performed prep work such as chopping vegetables or marinating meats prior to service hours
- Inspected deliveries upon arrival for quality assurance before accepting goods into inventory
- Demonstrated expert knowledge of international cuisines by creating dishes from various cultures.
Chef
Cubby Bake House
04.2021 - 06.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift
- Placed orders to restock items before supplies ran out
- Handled and stored food to eliminate illness and prevent cross-contamination
- Prepared meals from scratch using authentic, popular recipes to generate repeat business
- Trained kitchen staff to perform various preparation tasks under pressure
- Worked closely with front-of-house staff to facilitate excellent customer service.
Chef
Custard Canteen
03.2020 - 03.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift
- Placed orders to restock items before supplies ran out
- Trained kitchen staff to perform various preparation tasks under pressure
- Coordinated with team members to prepare orders on time
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Education
Diploma In Hospitality Management -
Imagine Education Australia
01.2022
Cert. IV In Commercial Cookery -
Imagine Education Australia
01.2021
Cert. III In Commercial Cookery -
Imagine Education Australia
01.2020
Bachelor Of Business Studies In Accounting -
Everest College, Tribhuvan University
01.2016
Skills
- Utensils and Equipment
- Cook Consistent Dishes
- Kitchen Equipment Operation
- Effective Communication
- Knife Use
Personal Information
Date of Birth: 04/13/1993
Reference
Andrew jackson
Head chef, paster & co
+61 435 808 320
Timeline
Chef
Pasture & Co
02.2024 - Current
Chef
Double Barrel Kitchen And Bar
09.2023 - 03.2024
Chef
Opal greens care community, Murwillumbah
07.2023 - 09.2023
Chef
Cubby Bake House
04.2021 - 06.2023
Chef
Custard Canteen
03.2020 - 03.2021
Diploma In Hospitality Management -
Imagine Education Australia
Cert. IV In Commercial Cookery -
Imagine Education Australia
Cert. III In Commercial Cookery -
Imagine Education Australia
Bachelor Of Business Studies In Accounting -
Everest College, Tribhuvan University