KUSHAL KHADKA
Perth,Australia
Summary
Hardworking, highly motivated professional eager to lend combined knowledge and skills to enhance business performance. Operates well in both individual and team capacities, leveraging seasoned work ethic to quickly adapt to different processes and drive company objectives. Resourceful and results-driven with a passion for growth and efficiency to meet company needs and increase service value.
Overview
3
3
years of professional experience
Work History
Commis Chef
The Waverley Brewhouse
10.2024 - Current
- Cooked food items by grilling, frying, and sautéing according to recipes and standards
- Prepared food items by cutting, chopping, and mixing sauces
- Managed kitchen operations efficiently and effectively while adhering to all safety and sanitation regulations
- Prepared ingredients and cooked meals according to established recipes
- Cleaned and sanitized cooking surfaces at end of shift
- Monitored stock levels in storerooms and pantries; adjusted orders when needed
- Used proper food handling and storage techniques to meet health inspection standards and requirements
Commis Chef
GOGO'S RESTAURANT
12.2022 - 09.2024
- Work effectively with others
- Produce appetizers and salads
- Produce stock, sauces, and soup
- Prepare food for special dietary requirements
- Clean kitchen premises and equipment
- Participate in safe work practices
- Worked in Fryer, pan, grill salad
- Monitored stock levels in storerooms and pantries; adjusted orders when needed
- Prepared food items consistently and in compliance with recipes, portion controls, and presentation specifications as set by the restaurant
Chef
PAN PACIFIC PERTH
05.2022 - 02.2023
- Produce appetizers and salads
- Communicate in the workplace
- Work effectively as a cook
- Use hygienic practices for food handling practices
- Worked in cold larder section and fryer
- Created lists for kitchen personnel for daily food preparation tasks
Education
Bachelor's - business Major in hospitality and event management
Stanley college
05.2026
Diploma -
Stanley college
06.2024
Certificate IV - in commercial cookery
Stanley college
12.2023
Certificate III - in commercial cookery
Stanley college
06.2023
High School - Management
Kathmandu Institute for science and technology College.(KIST)
06.2021
Skills
- Basic hygiene requirements
- Excellent communication
- Writing skills
- Reading instructions
- Evaluations
- Schedules
- Food Preparation
- Measuring and portioning
- Menu Planning
- Work under pressure
- Multitasking
- Time management
- Customer Service
- Food Safety
References
Kamal Khadka,
Senior Chef De Partie
Crown
0450405790
khadkakamal235@gmail.com
Saroj Shrestha
Commis chef
Fraser's Restaurant
0451630852
shresthac2002@gmail.com
Timeline
Commis Chef
The Waverley Brewhouse
10.2024 - Current
Commis Chef
GOGO'S RESTAURANT
12.2022 - 09.2024
Chef
PAN PACIFIC PERTH
05.2022 - 02.2023
Diploma -
Stanley college
Certificate IV - in commercial cookery
Stanley college
Certificate III - in commercial cookery
Stanley college
High School - Management
Kathmandu Institute for science and technology College.(KIST)
Bachelor's - business Major in hospitality and event management
Stanley college
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