Kushan Prageeth Fonseka
325,summerlakes Parade, Ballajura WA 6066
Summary
Dedicated and skilled chef with 1.5 years of experience in high-volume kitchens, specializing in commercial cookery. Proven expertise in food preparation, advanced culinary techniques, and strict adherence to food safety standards. Adept at multitasking in fast-paced environments while maintaining quality and efficiency. Seeking to leverage my culinary skills and passion for food in a dynamic kitchen role.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook
Cottesloe Beach Hotel
08.2023 - Current
- Prepared and plated dishes in a high-volume kitchen, ensuring consistency and quality.
- Maintained strict hygiene standards and compliance with food safety protocols.
- Assisted in mise en place and streamlined kitchen operations during peak hours.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Plant Operator
Chemical Factory
01.2023 - 01.2025
- Operated and maintained machinery, demonstrating attention to detail and safety.
- Managed inventory and production schedules, ensuring efficient workflow.
Cook
Po Kitchen Jarradhale
04.2024 - 06.2024
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Education
Diploma - Commercial Cookery
Stanley College
Perth, WA04.2025
Certificate IV - Commercial Cookery
Stanley College
Perth, WA12.2024
Certificate III - Commercial Cookery
Stanley College
Perth, WA05.2024
Foundation - Engineering
Edith Cowan College
Perth, WA11.2023
Skills
- Advanced Culinary Techniques
- Knife Skills & Food Preparation
- High-Volume Kitchen Operations
- Food Safety & Hygiene Compliance
- Team Collaboration & Leadership
- Time Management & Multitasking
- Customer Service & Menu Recommendations
- POS & Kitchen Equipment Proficiency
Certification
- RSA (Responsible Service of Alcohol) — Obtained 2025
- Food Handling Certificate — Obtained 2023
References
REFERENCES
Prisaine FrancisHead Chef, Cottesloe Beach Hotel Phone: +61 424 701 291
Don JayawardanaAble Westchem, Bayswater WA
Phone: +61 475 198 252 | Email: kamanith92@gmail.com
Surin BalaramanHead Chef, Ocean Beach Hotel
Phone: +61 423 388 212 | Email: kitchen@obh.com.au
Section name
- Availability: Full-time, flexible hours, including weekends and public holidays.
Currently on a Temporary Graduate Visa with no work limitations.
Timeline
Cook
Po Kitchen Jarradhale
04.2024 - 06.2024
Cook
Cottesloe Beach Hotel
08.2023 - Current
Plant Operator
Chemical Factory
01.2023 - 01.2025
Certificate IV - Commercial Cookery
Stanley College
Certificate III - Commercial Cookery
Stanley College
Foundation - Engineering
Edith Cowan College
Diploma - Commercial Cookery
Stanley College
Similar Profiles
Jack HaywardJack Hayward
BARTENDER/PROFESSIONAL MIXOLOGIST, SUPERVISOR at COTTESLOE BEACH HOTEL (PRENDIVILLE GROUP)BARTENDER/PROFESSIONAL MIXOLOGIST, SUPERVISOR at COTTESLOE BEACH HOTEL (PRENDIVILLE GROUP)
Amy Leigh BolandAmy Leigh Boland
Bar Attendant at Ocean Beach Hotel, CottesloeBar Attendant at Ocean Beach Hotel, Cottesloe
Maria FurlanMaria Furlan
Server at the 1 Hotel Rooftop 4 star property at 1 Hotel South Beach-South Beach, FLServer at the 1 Hotel Rooftop 4 star property at 1 Hotel South Beach-South Beach, FL
Vanthan UngVanthan Ung
Occupation : Painter , Blaster at Employer : KaeferOccupation : Painter , Blaster at Employer : Kaefer
Logan LockLogan Lock
Electrician at Bpm PowerElectrician at Bpm Power