Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Kushant Kunal Chand

Liverpool

Summary

I am excited to join the workforce to develop and reinforce my skills in a scientific field. I am enthusiastic, kind and helpful, providing a team player mentality for all tasks and situations. Energetic kitchen staff member with progressive experience in heavy-traffic restaurant environments. Passionate culinary specialist with the drive to master food preparation and deliver top-quality meals and service. Personable team player well-versed at stepping up to meet diverse and demanding kitchen needs.

Overview

6
6
years of professional experience

Work History

Chef

Frankies Food Factory
06.2022 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Placed orders to restock items before supplies ran out.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Utilised proper cleaning techniques to sanitise counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Optimised food preparation processes, implementing time-saving techniques without compromising quality.

Kitchen Staff Member

Tahmoor In Hotel Motel
11.2021 - 03.2022
  • Sanitised dining ware and kitchen equipment according to health code standards.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Learned other teammates' work tasks to train as backup.

Kitchen Assistant

Cafe & Grill (Work Placement)
04.2020 - 04.2020
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Cleaned and organized kitchen stations to promote team efficiency.

Receptionist

Holy Spirit Catholic Primary School Work Placement
02.2020 - 02.2020
  • Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
  • Confirmed appointments, communicated with clients and updated client records.
  • Answered phone promptly and directed incoming calls to correct offices.

Kitchen Assistant

Liverpool Catholic Club (Work Placement)
01.2019 - 01.2019
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
  • Operated standard kitchen equipment with focus on safety and sanitation.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Education

Certificate IV - Commercial Cookery And Kitchen Management

TAFE NSW
NSW
12-2023

Certificate III in Commercial Cookery - Chef

TAFE NSW
NSW
04.2021

High School Certificate - High School

All Saints Catholic Senior College
Casula, NSW
09.2020

Skills

  • Effective organization skills
  • Goal-focused
  • Effective communication
  • Team collaboration
  • Adaptable workload management
  • Encouraging demeanour
  • Time management
  • Demonstrated patience
  • Strong work ethic

References

Provide upon request

Timeline

Chef

Frankies Food Factory
06.2022 - Current

Kitchen Staff Member

Tahmoor In Hotel Motel
11.2021 - 03.2022

Kitchen Assistant

Cafe & Grill (Work Placement)
04.2020 - 04.2020

Receptionist

Holy Spirit Catholic Primary School Work Placement
02.2020 - 02.2020

Kitchen Assistant

Liverpool Catholic Club (Work Placement)
01.2019 - 01.2019

Certificate IV - Commercial Cookery And Kitchen Management

TAFE NSW

Certificate III in Commercial Cookery - Chef

TAFE NSW

High School Certificate - High School

All Saints Catholic Senior College

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Kushant Kunal Chand