Kusum Lama
Sydney,NSW
Summary
Dedicated Chef with strong skills in food preparation, culinary techniques, and kitchen safety standards. Proven ability to maintain high-quality presentation and collaborate effectively in fast-paced environments. Experience in Middle Eastern cuisine, German cuisine, and Italian cuisine.
Overview
5
5
years of professional experience
Work History
Chef de Partie
Fratelli fresh
Entertainment quarters
12.2025 - Current
- Prepare an Italian dish with consistency and presentation up to standard.
- Food preparation and collaboration with the chef.
- Adhered to health and safety regulations while preparing food items in the kitchen area.
- Work well with the team under pressure.
Chef de Partie
Bavarian( pacific hunter)
townhall
10.2021 - 12.2025
- Led kitchen team in preparing high-quality German dishes.
- Monitored cooking temperatures and food storage compliance regularly.
- Monitored food preparation techniques to ensure that high-quality products were served consistently.
- Maintained cleanliness and organization of kitchen workspace.
- Managed inventory and ordered supplies for daily kitchen operations.
- Ensured consistency in plating and presentation of food items.
chef
The collaroy hotel
collaroy, nsw
08.2022 - 07.2023
- Followed food safety guidelines to ensure health regulations were consistently met.
- Prepared high-quality dishes according to established recipes.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
Chef
hojiak
strathfield, nsw
02.2021 - 08.2021
- Managed inventory by tracking stock levels and ordering supplies.
- Prepared high-quality dishes according to established recipes.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
chef
Tetas Authentic Lebanese restaurant
roseville, 2069
07.2020 - 12.2020
- Prepared ingredients and dishes according to restaurant specifications.
- Assisted in maintaining kitchen cleanliness and organization during service.
- Collaborated with team members to ensure timely meal preparation.
Education
Diploma of Hospitality Management
Diploma of Hospitality Management
Parramatta, NSW05-2021
Certificate IV in Commercial Cookery
Queensford College
Parramatta, NSW10-2020
Hotel Management
Milestone International School
Balkumari,Nepal04-2018
Skills
- Food preparation
- Culinary techniques
- Kitchen safety standards
- Team collaboration
- Proper food handling
- Inventory management
Timeline
Chef de Partie
Fratelli fresh
12.2025 - Current
chef
The collaroy hotel
08.2022 - 07.2023
Chef de Partie
Bavarian( pacific hunter)
10.2021 - 12.2025
Chef
hojiak
02.2021 - 08.2021
chef
Tetas Authentic Lebanese restaurant
07.2020 - 12.2020
Diploma of Hospitality Management
Diploma of Hospitality Management
Certificate IV in Commercial Cookery
Queensford College
Hotel Management
Milestone International School