Kwanghee Joseph Kim
Geelong ,Australia
Summary
Well-rounded chef offering several years of comprehensive experience, consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering a first-rate dining experience to guests..
Overview
15
15
years of professional experience
1
1
Certification
Work History
Chef
Tomodachi 2.0 brunch cafe & Izakaya bar, Waterfront View modern grill & wine bar
Geelong, Victoria
10.2024 - Current
- Reviewed operational records to assess food usage and maintain inventory levels.
- Checked the quality of raw materials before use to ensure freshness and safety.
- Oversaw inventory management and ordered ingredients to restock freezers, fridges, and pantries.
- Adjusted dish seasonings based on customer preferences to enhance satisfaction.
- Cleaned and sanitised kitchen equipment, utensils, and workstations to uphold hygiene standards.
- Exercised portion control to minimise waste and optimise food costs.
- Supervised preparation of specialty dishes to meet diverse dietary needs and customer requests.
- Executed daily responsibilities accurately and efficiently for smooth kitchen operations.
Chef
Wharf Shed
Geelong, Victoria
11.2023 - 08.2024
- Monitored inventory levels to ensure sufficient supplies were available for daily operations.
- Coordinated with vendors to ensure that fresh ingredients were delivered on schedule.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Created lists for kitchen personnel for daily food preparation tasks.
- Cleaned and sanitised kitchen equipment, utensils and work stations.
- Stored foods correctly using correct storage containers and labelling systems.
Senior CHEF
Little Creatures Canteen Geelong
South Geelong, Victoria
04.2021 - 10.2023
- Resolved customer complaints efficiently while maintaining a positive attitude.
- Maintained high standards of cleanliness in the kitchen environment.
- Managed inventory levels to reduce waste while maintaining an adequate stock of supplies.
- Collaborated with front-of-house staff to provide an exceptional customer service experience.
- Created lists for kitchen personnel for daily food preparation tasks.
- Instructed new staff in proper food preparation, food storage, and use of kitchen equipment and utensils.
- Monitored temperatures of prepared food and cold-storage areas.
- Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
- Coordinated catering events, ensuring food was prepared according to client specifications.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
Chef
The Beach House Geelong
Geelong, Victoria
12.2020 - 05.2021
- Created lists for kitchen personnel for daily food preparation tasks.
- Labeled and stored raw food ingredients in appropriate storage room, walk-in refrigerator, or freezer.
- Maintained high levels of cleanliness and organization within the kitchen environment.
- Monitored food items, maintaining minimum guidelines for temperature, taste, and quality.
Chef
Little Creatures Canteen Geelong
South Geelong, Victoria
04.2018 - 05.2020
- Monitored inventory levels to ensure sufficient supplies were available for daily operations.
- Coordinated with vendors to ensure fresh ingredients were delivered on schedule.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
Cook
Leega Korean Bbq
Geelong, Victoria
05.2017 - 02.2019
- Monitored food items, maintaining minimum guidelines for temperature, taste, and quality.
- Portioned food before cooking according to standard portion sizes and recipe specifications.
- Labeled and dated food, keeping industrial refrigerators and freezers neat and orderly.
- Leveraged knife skills to cut or portion meats and vegetables.
Kitchenhand
Rosa's Canteen
Melbourne, Victoria
11.2016 - 03.2017
- Restocked workstations with necessary supplies throughout shift.
- Placed clean dishes, utensils, and cooking equipment in storage areas.
- Emptied and maintained trashcans and outdoor dumpster area.
- Performed food preparation tasks such as chopping vegetables, portioning meals and making sauces.
- Cleaned up spills promptly to prevent accidents or injuries.
Kitchenhand
Palsaik Bbq Restaurant
Melbourne, Victoria
04.2016 - 10.2016
- Helped with setting up and breaking down of the kitchen each day.
- Cleaned up spills promptly to prevent accidents or injuries.
- Washed, peeled, and cut fruit and vegetables to prepare for cooking or serving.
- Prepared large batches of food items quickly and accurately.
- Cleaned kitchen floors by regularly sweeping, mopping and removing spills.
- Demonstrated proficiency in operating and maintaining kitchen equipment, including dishwashers, ovens, grills and deep fryers.
Barista
Cafe Chloris
Seoul
07.2015 - 12.2015
- Creating and Making all menu items & Store Management.
- Presented and explained drink menu, answering questions to educate customers.
- Brewed espresso and added syrups and steamed milk to craft specialty drinks for customers.
- Maintained clean and healthy environment by following proper safety and sanitation regulations.
- Replenished supplies to maintain adequate stock levels.
- Performed cash handling duties accurately and efficiently to ensure accurate accounting records.
- Provided exceptional customer service by anticipating customer needs before they arise.
- Demonstrated ability to work collaboratively with customers and colleagues to create a positive customer experience.
- Cleaned and restocked dining room and bar areas and performed dishwashing and sanitation tasks.
- Showed aptitude in multitasking multiple orders at once while maintaining accuracy in product quality.
Barista
Twosome Place
Seoul
01.2015 - 06.2015
- Creating and Making all menu items & Store Management.
- Brewed espresso and added syrups and steamed milk to craft specialty drinks for customers.
- Maintained clean and healthy environment by following proper safety and sanitation regulations.
- Presented and explained drink menu, answering questions to educate customers.
- Memorized or referenced readily accessible information to relay to customers.
- Assisted with opening and closing tasks such as cleaning cafe areas or setting up displays.
- Trained new baristas on company processes and product preparation.
- Cleaned and restocked dining room and bar areas and performed dishwashing and sanitation tasks.
- Prepared teas, hot chocolate, and other non-coffee drinks for customers.
- Operated cash registers and handled cash and card transactions.
Store Management
Daewon Cafe
Seong-nam
12.2012 - 12.2014
- Barista - Creating and Making all menu items.
- Monitored inventory levels to ensure adequate stock is available for customers.
- Maintained high standards of customer service through regular team meetings and evaluations.
- Adhered to all safety regulations while managing the store environment.
- Managed store operations and personnel, including scheduling, training, coaching and counseling staff.
- Developed strategies to increase customer satisfaction and sales performance.
- Resolved customer complaints quickly and efficiently.
Barista
Daewon Cafe
Seong-nam
03.2010 - 02.2011
- Brewed espresso and added syrups and steamed milk to craft specialty drinks for customers.
- Presented and explained drink menu, answering questions to educate customers.
- Maintained clean and healthy environment by following proper safety and sanitation regulations.
- Welcomed customers and answered questions regarding menu items and preparation methods.
- Maintained high standards of cleanliness in the café area and equipment used for coffee preparation.
- Demonstrated ability to work collaboratively with customers and colleagues to create a positive customer experience.
Education
Advanced Diploma - Hospitality Management
Academia Intitute
Melbourne, VIC04-2021
Diploma - Hospitality Management
Gordon Institute of TAFE
Geelong, VIC12-2019
Certificate IV - Cookery
Gordon Institute of TAFE
Geelong, VIC06-2019
Certificate Ill - Cookery
Gordon Institute of TAFE
Geelong, VIC11-2018
Bachelor - Business Administration
Dankook University
Cheonan South Korea02-2016
Skills
- Food preparation and safety
- Inventory management
- Quality assurance
- Portion control
- Communication skills
- Catering coordination
- Customer service
- Knife proficiency
- Grilling and frying techniques
Languages
Korean
Native/ Bilingual
English
Professional
Certification
- Responsible Service of Alcohol
- Driver licence (Korea, Republic of)
Affiliations
- Wedding, birthday singer
References
References available upon request.
Timeline
Chef
Tomodachi 2.0 brunch cafe & Izakaya bar, Waterfront View modern grill & wine bar
10.2024 - Current
Chef
Wharf Shed
11.2023 - 08.2024
Senior CHEF
Little Creatures Canteen Geelong
04.2021 - 10.2023
Chef
The Beach House Geelong
12.2020 - 05.2021
Chef
Little Creatures Canteen Geelong
04.2018 - 05.2020
Cook
Leega Korean Bbq
05.2017 - 02.2019
Kitchenhand
Rosa's Canteen
11.2016 - 03.2017
Kitchenhand
Palsaik Bbq Restaurant
04.2016 - 10.2016
Barista
Cafe Chloris
07.2015 - 12.2015
Barista
Twosome Place
01.2015 - 06.2015
Store Management
Daewon Cafe
12.2012 - 12.2014
Barista
Daewon Cafe
03.2010 - 02.2011
Advanced Diploma - Hospitality Management
Academia Intitute
Diploma - Hospitality Management
Gordon Institute of TAFE
Certificate IV - Cookery
Gordon Institute of TAFE
Certificate Ill - Cookery
Gordon Institute of TAFE
Bachelor - Business Administration
Dankook University
Similar Profiles
Timothy Wei Ming GohTimothy Wei Ming Goh
CHEF DE PARTIE at Tomodachi 2.0 Izakaya Bar - GeelongCHEF DE PARTIE at Tomodachi 2.0 Izakaya Bar - Geelong
Nishantha Ruwan Sagara Ilamgham Brahmanasingha MudiyanselaNishantha Ruwan Sagara Ilamgham Brahmanasingha Mudiyansela
Sous Chef at Tomodachi Izakaya BarSous Chef at Tomodachi Izakaya Bar
John EllingtonJohn Ellington
Security Supervisor at Vibez Brunch Bar And GrillSecurity Supervisor at Vibez Brunch Bar And Grill