Kwanho Hong
Townsville,South Korea
Summary
Motivated student eager to apply classroom knowledge to real-world experiences, with a strong willingness to learn and contribute. Effective communicator with a collaborative mindset, ready to bring fresh perspectives and a strong work ethic to any team.
Overview
5
5
years of professional experience
1
1
Certification
Work History
A Chef
Sushi Kiyo
Townsville, QLD
07.2025 - Current
All-rounder
Sushi Kiyo
Townsville
07.2023 - 06.2025
A cook
Tafe cafeteria at Pimlico Campus
Townsville
04.2024 - 06.2024
A cook
Annandale Sushi
Townsville
02.2024 - 05.2024
A staff sergeant (as a cook)
Republic of Korea Air Force
, Republic of Korea
06.2020 - 03.2022
Education
Diploma - of Hospitality
TAFE QLD
Townsville, QLD06-2025
Certificate IV - in Commercial cookery
TAFE QLD
Townsville, QLD12-2024
Skills
- Kitchen management
- Menu development
- Food safety
- Inventory control
- Customer service
- Team collaboration
Personal Information
- Visa Type : Bridging Visa A (For Graduate Visa, subclass 485)
Certification
- Responsible Service of Alcohol
- Food Handling Certificate
Languages
Korean
Native/ Bilingual
English
Professional
Japanese
Limited
Accomplishments
- Certificate of participation - Mocktail Challenge competition in TAFE Queensland North region
- Certificate of participation - La Rose Noire Patisserie Competition in TAFE Queensland North Region
Available Time
Monday to Saturday (From 9 a.m. to 8 p.m.)
Sunday off
Timeline
A Chef
Sushi Kiyo
07.2025 - Current
A cook
Tafe cafeteria at Pimlico Campus
04.2024 - 06.2024
A cook
Annandale Sushi
02.2024 - 05.2024
All-rounder
Sushi Kiyo
07.2023 - 06.2025
A staff sergeant (as a cook)
Republic of Korea Air Force
06.2020 - 03.2022
Diploma - of Hospitality
TAFE QLD
Certificate IV - in Commercial cookery
TAFE QLD
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