
Experienced with food preparation and customer service in deli settings. Utilizes effective communication and organizational skills to ensure smooth operations. Knowledge of maintaining hygiene standards and delivering excellent customer experiences.
Professional in inventory management with strong organizational skills and commitment to maintaining stock accuracy. Proven ability to work collaboratively within team to meet deadlines and adapt to changing needs. Skilled in stocking, inventory control, and ensuring efficient product placement. Reliable and driven by results, consistently contributing to streamlined workflow and effective operations.
Collaborated with a team of 8 staff members in daily deli operations to ensure efficient service during peak trading hours.
Achieved consistent customer satisfaction by completing food preparation, stock rotation, and hygiene tasks with accuracy and efficiency.
Documented and resolved stock discrepancies, which led to improved inventory accuracy and reduced product waste.
Assisted in onboarding and guiding 1–2 new team members to ensure adherence to store procedures and hygiene standards.
Food Safety & Hygiene Training
Woolworths Group, Australia
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Customer Service & Point of Sale (POS) Systems Training
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