Ky Nhan Le
Erina,NSW
Summary
Dynamic Restaurant Manager with a proven track record at Sushi Hero, excelling in high-volume food preparation and staff training. Expert in inventory management and customer service, consistently enhancing guest satisfaction. Adept at fostering teamwork and maintaining food safety standards, ensuring operational excellence in fast-paced environments.
Overview
3
3
years of professional experience
Work History
Restaurant Manager
Sushi Hero
Erina
08.2025 - Current
- Managed daily restaurant operations, ensuring smooth workflow and high service standards.
- Trained and supervised staff, fostering a positive team environment and enhancing performance.
- Oversaw inventory management, including ordering supplies and minimizing waste strategically.
- Implemented customer service protocols, enhancing guest experiences and satisfaction levels.
Sous Chef- Casual
THE GOSFORD STADIUM
01.2024 - Current
- Assisted in menu planning and development for diverse event catering.
- Supervised kitchen staff to ensure efficient food preparation and service.
- Maintained high standards of food safety and sanitation practices daily.
- Trained new kitchen staff on proper cooking techniques and kitchen operations.
Kitchen Supervisor (Sous Chef)
Cafe Tonto
01.2025 - 08.2025
- Currently working as Kitchen Supervisor, leading a team of chefs in a busy kitchen environment. Responsible for maintaining food quality and consistency, training new staff, managing daily orders, and ensuring smooth kitchen operations.
- Hungarian cuisine
Chef-de-partie
THE WESTS GROUP
01.2023 - 01.2024
- Worked across both bistro and semi fine dining kitchens within the Wests Group, preparing meals for hundreds of guests daily. Responsible for managing a section of the kitchen, ensuring food quality, coordinating with the team during service, and maintaining high hygiene standards in a fast-paced environment.
Education
Diploma of Leadership and Management -
Via education
Sydney01.2024
Cert III in Pattisserie- Pastry Chef -
WILLIAM ANGLISS INSTITUTE
Sydney01.2022
Skills
- High-Volume Food Preparation
- Food Quality Control
- Staff Training- Supervision
- Stock Management & Ordering
- Time Management
- Food Safety & Hygiene compliance
- Food safety
- Customer service
- Staff training
- Staff supervision
- Problem solving
- Effective communication
Languages
- Vietnamese
- English, Proficiency
- Vietnamese, Fluent
Affiliations
Attended volunteer project with a local church in Vietnam to help kids and elderly people in the rural mountainous areas in Vietnam
Timeline
Restaurant Manager
Sushi Hero
08.2025 - Current
Kitchen Supervisor (Sous Chef)
Cafe Tonto
01.2025 - 08.2025
Sous Chef- Casual
THE GOSFORD STADIUM
01.2024 - Current
Chef-de-partie
THE WESTS GROUP
01.2023 - 01.2024
Diploma of Leadership and Management -
Via education
Cert III in Pattisserie- Pastry Chef -
WILLIAM ANGLISS INSTITUTE