Dedicated and reliable hospitality professional with over four years of experience in the bakery and food service industry. Proven ability to lead teams and manage daily operations, having progressed from bakery assistant to supervisor through strong work ethic, initiative, and customer service excellence. Skilled in fast-paced environments with experience in both retail and restaurant settings. Passionate about community engagement, with extensive volunteer experience in food relief programs and childcare, demonstrating strong communication, teamwork, and leadership skills.
Responsible service of alcohol certificate - 2025
National Statement of Attainment - 2025